I open all of my pressure cooker demos and classes making this dip because this recipe showcases how quickly and easily the stubborn eggplant (which takes, forever to become tender) can be prepared.
Here’s an amazingly flavorful seven layer dip. I like to serve this dip with just-made re-fried beans – their heat… Read More »
This artichoke dip is unique in several ways – beyond being pressure cooked! It’s made with fresh artichokes, not marinated… Read More »
We’re being sneaky this week, making this spread with dry porcini -supermarket mushrooms add volume and fresh creds to this… Read More »
Although the traditional pate’ recipe isn’t particularly difficult or time consuming, you will love the pressure cooker version which uses… Read More »