Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips
Quick Transformations
Use the pressure cooker to transform, preserve & conserve fruits and vegetables into a jam, marmalade, pickle, sauce or chutney. Using the pressure cooker to preserve retains most of the ingredient’s flavor, color and just takes a fraction of the time!
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Quick & Spicy Mango Chutney Under Pressure
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes.
We've pressure cooked marmalade and hot sauce - so when my jar of mango chutney was running low and...
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Instant Tabasco – 1 minute in the pressure cooker!
Your pressure cooker can extract most of the the color and flavor from hot peppers in one minute at high pressure. This hot sauce is a bold, vivid red and the flavor is amazingly...
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Minimalist Strawberry Jam: Two Ingredients + Pressure Cooker
This strawberry jam is not the same red-hot pectin-thickened sugar-filled jam you find in the grocery store. It's better. It's dark, tangy, sweet and intoxicatingly floral. These are...
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NUTS! Pressure Cooked Chestnut Spread Recipe
If you've only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and addictive pleasure.
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Make a Super-Fast Lemon Marmalade under pressure
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...
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Blackberry Italian Soda?!?! Making Fruit Extracts
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the pressure cooker to make a blackberry extract.
Don't let the name fool you....