Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips
Use the pressure cooker to transform, preserve & conserve fruits and vegetables into a jam, marmalade, pickle, sauce or chutney. Using the pressure cooker to preserve retains most of the ingredient’s flavor, color and just takes a fraction of the time!
Quick & Spicy Mango Chutney Under Pressure
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes.
We've pressure cooked marmalade and hot sauce - so when my jar of mango chutney was running low and...
Instant Tabasco – 1 minute in the pressure cooker!
Your pressure cooker can extract most of the the color and flavor from hot peppers in one minute at high pressure. This hot sauce is a bold, vivid red and the flavor is amazingly...
Minimalist Strawberry Jam: Two Ingredients + Pressure Cooker
This strawberry jam is not the same red-hot pectin-thickened sugar-filled jam you find in the grocery store. It's better. It's dark, tangy, sweet and intoxicatingly floral. These are...
NUTS! Pressure Cooked Chestnut Spread Recipe
If you've only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and addictive pleasure.
Make a Super-Fast Lemon Marmalade under pressure
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...
Blackberry Italian Soda?!?! Making Fruit Extracts
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the pressure cooker to make a blackberry extract.
Don't let the name fool you....