This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame -...

This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame -...
A rich, tower of chocolate that predictably rises out of the cup and stays there, without all of the work of beating egg whites into peaks, almost no dirty pots and pans - and an optional oooheey...
This is a dessert that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel. Pressure cook this flan in 10 minutes and the transformation to...