Following the traditional white-potato pressure cooker mash method (boiling and mashing in the cooking liquid) will get you a soggy sweet potato mash! That's because sweet potatoes,...
Thanksgiving Sides
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Garlic Cauliflower Potato Mash – Sneaky Healthy Pressure Cooker Recipe!
Make this recipe with any kind of potato – leave the skin on for extra fiber and protein or peel it off before starting. It’s up to you. The pressure cooker will tenderize the skins so they’ll add color, but they will be barely noticeable texture-wise.
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Sage & Nutmeg Butternut Squash Autumn Risotto
This pressure cooker risotto coaxes flavor from butternut squash without the laborious step of pre-roasting it in the oven, without a rich stock to muddy the flavors and, most...
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Quick Cranberry Sauce from Dried Berries
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
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Millet! It’s the new quinoa.
Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
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1-minute Quinoa Golden Pressure Cooker Pilaf
This fluffy and spicy quinoa pilaf is pressure cooked in just 1 minute. It continues cooking using the cooker's own residual heat and steam - without any energy at all!
I developed this...
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Bright & Tasty Pressure Cooker Lentils
Bright, tasty, al dente lentils. My sister said it best after tasting this recipe, "Wow! This is not mom's brown mushy lentils that we were forced to eat. I like lentils now!" And...