This pressure cooker risotto coaxes flavor from butternut squash without the laborious step of pre-roasting it in the oven,… Read More »
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
This fluffy and spicy quinoa pilaf is pressure cooked in just 1 minute. It continues cooking using the cooker’s own… Read More »