Split peas are the pressure cooker's forbidden food - too thick and foamy to be cooked without a care. Here's my version of this classic American soup and a list of precautions to cook this...
Thanksgiving Soups
-
-
Cozy Cream of Mushroom Soup
This recipe gets a concentrated mushroom flavor from the addition of dried mushrooms - try different types to completely change the flavor. To thicken the soup we went with potatoes instead of...
-
T3: Tomato, Tomato, Tomato Soup!
This pressure cooker recipe marks the end of all other tomato soups!
Although tomato soup is American, I made a version that exemplifies Italian cookery: Exalting one ingredient and making it...
-
Creamy & Dreamy: Chestnut Soup (Potage di Marroni)
The fruits of autumn are a bright spot of what would ordinarily be a dull, gray season. Chestnuts, in particular, are so versatile. They can be served both in savory and sweet dishes, they can...
-
Cream of Butternut Squash & Ginger Soup – pressure cooker recipe
Our last soup for Soup Month is another easy recipe. Just peel, brown, boil and puree' for instant, creamy sophistication!
Pressure... -
15 Minute New England Clam Chowder
OK, if you use fresh clams it's 5 more minutes but who wouldn't want a chowder from scratch in under half an hour? You saute' the bacon and onions for 5 minutes, pressure cook the...