Split peas are the pressure cooker's forbidden food - too thick and foamy to be cooked without a care. Here's my version of this classic American soup and a list of precautions to cook this...

Split peas are the pressure cooker's forbidden food - too thick and foamy to be cooked without a care. Here's my version of this classic American soup and a list of precautions to cook this...
This recipe gets a concentrated mushroom flavor from the addition of dried mushrooms - try different types to completely change the flavor. To thicken the soup we went with potatoes instead of...
This pressure cooker recipe marks the end of all other tomato soups!
Although tomato soup is American, I made a version that exemplifies Italian cookery: Exalting one ingredient and making it...
The fruits of autumn are a bright spot of what would ordinarily be a dull, gray season. Chestnuts, in particular, are so versatile. They can be served both in savory and sweet dishes, they can...
Our last soup for Soup Month is another easy recipe. Just peel, brown, boil and puree' for instant, creamy sophistication!
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