Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
Kamut has a long, varied and mostly forgotten past. Theories of its origins boil down to two: an Egyptian staple… Read More »
Brown rice can be pressure cooked to fluffy perfection by steaming it in a heat-proof dish. This leaves the base… Read More »
This fluffy and spicy quinoa pilaf is pressure cooked in just 1 minute. It continues cooking using the cooker’s own… Read More »
The January cover of La Cucina Italiana caught my eye with a wonderfully wintery soup. The recipe seemed like a… Read More »
JL, from JL Goes Vegan, resolved to go vegan last year and her pressure cooker is the perfect helper to… Read More »