The pressure cooker pickles chilies in 60 seconds – it infuses the seasonings and spices evenly while bringing out their… Read More »
This pressure cooker chili is a one pot meal made with items you can find in any pantry. The black beans add depth and the lentils add a little spice – the mushrooms tie everything together into savory, satisfying dish.
This is a pretty simple recipe that showcases how the pressure cooker’s steam can make perfect grains of fluffy rice – even brown rice! As we mentioned earlier
Here’s another really easy low prep pressure cooker recipe that doesn’t even require a knife. The pressure cooked chicken barely… Read More »
Here’s an easy and delicious way to get rid of 6 pounds of tomatoes in one fell swoop – you’re going… Read More »
Jill Nussinow (aka The Veggie Queen) shares her hip strategies for preparing a satisfying vegan one pot meal, along with… Read More »
Make your very own ketchup from scratch in minutes of pressure cooking (and some simmering). Start with fresh tomatoes, add… Read More »
Want intensely-flavored corn on the cob with plump kernels waiting to burst open with every bite? Pressure cook it for… Read More »
Make super-sticky sushi rice in your pressure cooker in just minutes! While the rice is pressure cooking you can prep the sushi… Read More »
I came up with the 1-minute Quinoa pressure cooker method five years ago after seeing wildly different cooking times cited… Read More »
This pressure cooker conversion of a classic Italian pasta dish promises creamy broccoli, crispy sausage and al dente pasta. This dish… Read More »
Make all the fixin’s for a burrito in the pressure cooker in one pot – the beans, the chicken and… Read More »
We fake this instant oatmeal classic by using milk and the oat’s own starch as the cream. Whenever I… Read More »
Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve… Read More »
Last year I launched the “Hip Pressure Cooking: Fresh, Fast & Flavorful” cookbook in New York with St. Martin’s Press/Griffin…. Read More »
This pressure cooker risotto coaxes flavor from butternut squash without the laborious step of pre-roasting it in the oven,… Read More »
Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I’ve streamlined the whole… Read More »
I open all of my pressure cooker demos and classes making this dip because this recipe showcases how quickly and easily the stubborn eggplant (which takes, forever to become tender) can be prepared.
Make your own barbeque sauce to get full control of the ingredients and show off the pressure cooker’s ability to infuse flavors… Read More »
When researching Posole it became pretty clear that, although this dish is not complicated, it requires lots of steps (and cleanup). I removed all of the extra pots and making this recipe not only faster but easier, too!
Asparagus is nature’s welcome mat to spring vegetables. They’re nutty, greeny, nutritions and require very little prep. Personally, my family adores… Read More »
Ricotta does not need a pressure cooker- it can be made with any ‘ol pot with lots of supervision and… Read More »
Split peas are the pressure cooker’s forbidden food – too thick and foamy to be cooked without a care. Here’s… Read More »
The black-eyed peas boil in the base of the pressure cooker, while their cooking liquid steams the potatoes above – making this a delicious and healthy one pot meal!
Sometimes you’ve just got to try something to believe it. Melting chocolate in the pressure cooker is one of those… Read More »
This chili is light on the fat but heavy on the flavor and satisfaction because although we use a very lean meat it’s paired with flavorful beans.
This recipe gets a concentrated mushroom flavor from the addition of dried mushrooms – try different types to completely change the… Read More »