I open all of my pressure cooker demos and classes making this dip because this recipe showcases how quickly and easily the stubborn eggplant (which takes, forever to become tender) can be prepared.
All pressure cooker recipes using summer ingredients.
Large Batch Tomato Sauce -Pressure Cook 6 Pounds at Once!
Here's an easy and delicious way to get rid of 6 pounds of tomatoes in one fell swoop - you're going to be making LOTS of sauce.
Once I figured out...
VIDEO: Zucchini & Sun-dried Tomato Sorgotto (Sorghum Risotto)
The "grains" are springy, the zucchini...
Pressure Cooker Horchata – Mexican Sweet Rice Drink
Although rice is usually soaked, the pressure cooker hurries the process along so that you can get in 1 minute what would ordinarily take 8 hours. This drink is refreshing, lightly sweetened with...
Millet, Veggie and Lentil One Pot – recipe & strategy
Jill Nussinow (aka The Veggie Queen) shares her hip strategies for preparing a satisfying vegan one pot meal, along with a recipe from her latest cookbook: Vegan Under Pressure - Perfect...
Pressure Cooker BBQ Sauce – Easy & Quick!
Make your own barbeque sauce to get full control of the ingredients and show off the pressure cooker's ability to infuse flavors in a flash. This sauce does not need to mature or age - when...
Easy Pressure Cooker Corn on the Cob + Tips!
Want intensely-flavored corn on the cob with plump kernels waiting to burst open with every bite? Pressure cook it for a fast flavor-packed meal!
Pressure cooking corn is faster than...
I Can’t Believe It’s Not Pesto!
Don't tell the picky eater in your household that this pasta sauce is a vitamin-charged Zucchini puree'- at least not until after they take the first bite. Only then should you...
Instant Tabasco – 1 minute in the pressure cooker!
Your pressure cooker can extract most of the the color and flavor from hot peppers in one minute at high pressure. This hot sauce is a bold, vivid red and the flavor is amazingly...
Pressure Cooker Pork Ribs – OUT of the pressure cooker and ON to the grill!
Pressure cook meat before grilling, broiling or baking for tender-to-the-bone results and flavor that just won't quit! Our tips for pre-pressure cooking any meat plus this Tandoori BBQ rib...
Zucchini & Tomato Mélange – chop as you go!
This dish is not only quick to cook, it's also quick to prepare. Unlike most pressure cooker veggie dishes, it will not take you more time to prep the vegetables than it does to cook...
Pressure Cooker Pulled Pork Lettuce Wraps!
Pressure cooker Carnita is fast, delicious, and best of all this pulled pork can be used in a myriad of traditional Mexican recipes and modern interpretations, like these lettuce cups.
DIPS: 3 More Super Spreads To Pressure Cook Now!
The perfect toppers for crackers, crostini, and flat-bread. Or... liven-up your sandwiches and use these instead of mayonnaise. Comment to share your favorite spread with us!
Hummus - Chikpea...
FRESH! Five Fast Pressure Cooker Salads
Don't ignore your pressure cooker when planning a summer Barbeque. It can play a delicious supporting role with one of these nutritious salads.
1-minute Quinoa Pressure Cooker...
Bessara – Pressure Cooked Moroccan Fava Bean Dip
The moroccan version of Hummus, this dip is made with favas, instead of chickpeas. This recipe is easy, exotic and, most of all, fast!The main ingredient here is dry Fava Beans. You can buy them...
Pressure Cooker Bread: less energy, less time, REAL bread!
UPDATE: We've tested this with gluten-free flour, and with a very small change to the recipe, it works! Scroll down to see the new info and photos.
You can make bread in the...
Blackberry Italian Soda?!?! Making Fruit Extracts
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the pressure cooker to make a blackberry extract.
Don't let the name fool you....
1-minute Peruvian Black Quinoa Salad
Quinoa is getting attention because it's high in protein, gluten-free, and contains all the essential in amino acids your body needs. Although the pressure cooker is not necessary for this...
Pressure Cooker Three Bean Salad – SUPER FAST!
With it's unique sweet and tart dressing and stunning color combination, this salad made quite an impression at a recent Italian BBQ! Admiration came with recipe requests and I realized I did...
Pressure Cooker Potato Salad – Italian Style!
When I first started pressure cooking I kept trying to make this potato salad but the potatoes kept falling apart into a mash. I finally figured out that by reversing the process -...
Easy Pressure Steamed Mediterranean Style Fish
Do you always eat fish with lemon? Try using tarty and sweet cherry tomatoes and vinegary capers, instead! Salty olives and husky Thyme add excitement to an otherwise ho-hum white fish...
Easy Custards: French Lemon Creme Pots
Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish.
Pot de Creme, is the little-known cousin of Creme Caramel (which is a flan...
Indian Sweet: Bengali Rasgulla – Puffed Cheese Spheres
Surprising, refreshing and beautiful... this Indian dessert is perfect for a hot, sweltering summer. Though the result is exotic, the ingredients are not and most are easy to find at your local...
VIDEO! Simply Delicious: Hummus – Pressure Cooked Chickpea Spread
The trick is in the details that can raise your hummus from simply pureed chickpeas to wow! The most important step, of course, is to pressure cook the beans yourself instead of using...
Pressure Cooker Stewed Green Beans
This Italian pressure cooker green bean recipe is a family favorite - we make it often in many different ways.
It's a multi-use recipe that can be served as side dish, or used as sauce to be...
Pressure Cooker Recipe: Insalata di Riso – Italian Rice Salad
Simple, refreshing and wholly Italian, salad should be an addition to summer repertoire. It is called a salad, but it is often served as a meal in a plate - with nothing other than some chilled...
Pressure Cooked Calamari Tomato Sauce or Side Dish!
You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise...
Hip Stuffed Zucchini on a Tomato Bed
You can thank Angelo's winning Cucumber cups on Top Chef for inspiring the look of this dish! I was going to make stuffed zucchini boats, but the cups really make a statement and happen to be...
Pressure Cooked Spicy Pressure Cooked Eggplant Sauce or Side Dish
If you have given-up cooking eggplant because it takes too long to get the raw flavor out, try this method! With just 5 minutes browning and three minutes under pressure your eggplant is...
Pressure Cooker Peperonata
Peperonata is not only versatile in it's uses as an accompaniment to meat and fish dishes, it can be used as a rustic sauce for rice, pasta, potatoes, polenta or crostini. Serve it cooled in...