This Ethiopian-style pressure cooker soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out (can't get that from a can ; ). Fresh baby...
season: winter
Pressure cooker recipes featuring ingredients which are only available in the Winter.
-
-
Silky Beef and Porcini Mushroom Stew – Pressure Cooker Recipe
This stew offers deep, rich notes of a slowly braised stew without the wait - or fancy knife skills (all the vegetables are roughly chopped). Porcini mushrooms add to that richness and maintain...
-
1-minute Pressure Cooker Mulled Wine
A minute under pressure is all it takes to infuse wine with fruit and spices – then serve or keep it warm for a party. Mulled wine is the perfect winter’s drink for a festive party or…
-
BBC Good Food’s Easy Christmas Pudding – pressurecookerized
Ever since I published the “New Christmas Pudding” I’ve been getting requests from British and Aussie readers for a more “traditional” recipe…
-
30 Thanksgiving Pressure Cooker Recipe Ideas
The holidays are a perfect time for using your pressure cooker. You can get things done quickly and predictably, and with more flavor. Most importantly it's a chance to share this cooking...
-
Easy Posole One Pot – pork & hominy stew makeover
When researching Posole it became pretty clear that, although this dish is not complicated, it requires lots of steps (and cleanup). I removed all of the extra pots and making this recipe not only faster but easier, too!
-
Hot Hot, Hot Chocolate Fondue!
Sometimes you've just got to try something to believe it. Melting chocolate in the pressure cooker is one of those things.
Using the pressure cooker to melt chocolate goes against...
-
VIDEO: Red Bean and Turkey Chili
This chili is light on the fat but heavy on the flavor and satisfaction because although we use a very lean meat it’s paired with flavorful beans.
-
Cozy Cream of Mushroom Soup
This recipe gets a concentrated mushroom flavor from the addition of dried mushrooms - try different types to completely change the flavor. To thicken the soup we went with potatoes instead of...
-
STEAMY! The New Christmas Pudding
This is not a recipe passed-down through my family or by an old friend - Italians don't have a Christmas Pudding tradition as is very common in the UK, Australia and a few American households....
-
Recipe Roundup: Thanksgiving Under Pressure
The holidays are a perfect time for using your pressure cooker. You can get things done quickly and predictably, and with more flavor. Most importantly it's a chance to share this cooking...
-
Short-cut Potatoes: bake potatoes in half the time!
Sometimes, a boiled potato won’t do. On a whim, and then over and over and over again, I tossed the potatoes in the pressure cooker to pre-cook them a bit while my oven was pre-heating. WOW!
-
Easy Stuffing Stuffed Turkey Breast Roast
The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.
-
Tease spaghetti right out of that squash!
Spaghetti squash has yet to be discovered or grown outside of America. Its flesh is so fibrous that it resembles home-made pasta – and the pressure cooker, in my opinion, gives this squash the best texture.
-
Comfy Cottage Pie – Speedy Brit Comfort Food
We’ve made this classic dish not just faster, but easier, too – there is very little prep and we pressure cooked the meat and potatoes at the same time!
-
Pressure Cooker Rosemary Veal Stew – a hug in a bowl
Cozy, comforting and, most of all, easy! The pressure cooker is a master of stews and here is a very basic recipe with extraordinary flavor that can easily be modified to include your favorite...
-
Peasant Fare: Pressure Cooker Ligurian Bean Stew
The January cover of La Cucina Italiana caught my eye with a wonderfully wintery soup. The recipe seemed like a perfect candidate for the pressure cooker - and improvisation!
<div... -
Ooooh: Roast Potatoes – from the pressure cooker!
Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked in no time by combining traditional and pressure cooking techniques.
We turn... -
JA! Beer Braised Cabbage with Bacon – Kohl mit Bier und Speck
When I brought home this cabbage, I remembered the Austrian farmer's market from a few years ago behind Graz's Opera House at this time of year.
The ground was not yet covered with snow,...
-
T3: Tomato, Tomato, Tomato Soup!
This pressure cooker recipe marks the end of all other tomato soups!
Although tomato soup is American, I made a version that exemplifies Italian cookery: Exalting one ingredient and making it...
-
How to convert a recipe to the pressure cooker
Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider!In Julia Child’s memory and spirit, I take her soup – a classic in many American households – to teach you two of the many things to watch out for when converting a recipe to the pressure cooker.
-
Pressure Cooker Pasta Casserole! A Cheesy, Meaty, Mess!
In Italy, whenever you bake a pasta that's not meant to be baked (like lasagne and cannelloni) you get a delicious pasticcio... mess! This recipe can actually end up as one of two dishes. Once the...
-
Red, White, and Green Pressure Cooker Brussels Sprouts!
The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.
<span aria-label="Continue reading Red, White, and... -
Braised Quail on Fennel & Carrot Salad Nest Pressure Cooker Recipe
Before landing on it's fluffy steamed vegetable nest, this quail was braised in pancetta, shallots and spumante!
This recipe can easily be doubled because the standard...
-
Leek & Pine Nut Savory Flan in Radicchio Wrapper
These little packages of deliciousness need to be unwrapped to be eaten. The exterior is a little bit bitter, the interior is creamy and salty with little leek and pine nut surprises every...
-
Spicy Cauliflower & Citrus Salad Pressure Cooker Recipe
This side dish will brighten up your winter table. When my husband tasted it his eye-brows hit the ceiling. The spicy citrus vinaigrette gives this steamed vegetable side dish bim, bam and boom!...
-
15 Minute New England Clam Chowder
OK, if you use fresh clams it's 5 more minutes but who wouldn't want a chowder from scratch in under half an hour? You saute' the bacon and onions for 5 minutes, pressure cook the... -
John’s Pressure Cooker Beef Chili Colorado – Reader Recipe
We have a recipe from Chef John of the Food Wishes video recipe blog - ask him to cook something and he will do his best to make your food wish come true. If you don't know who he is, click on...
-
Ayeesha’s Pressure Cooker Turkish Soup – Reader Recipe
Today we have a recipe from Ayeesha, of the Taste of Pearl City blog. She lives in Germany but is not German. She proposes a Turkish soup but is not from Turkey! She is Indian and has lived and...
-
Cauliflower and Fennel Velouté with Gorgonzola Garnish
With just enough fennel to add a little liquorish flavor without overpowering the whole soup! Making creamy, thick, soups takes just minutes of cooking under pressure. With just 5 minutes of...