What is the point of whipping out the pressure cooker when you can just slide the mug in the microwave and call it a day? It’s how the pressure cooker heats-up foods that makes the lava in this cake possible.
technique: bain marie
Pressure cooker recipes that feature ingredients cooked in a heat-proof bowl, or bowls, that are rested on the steamer basket or rack.
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Strawberries & “Cream” Rolled Oats – Pressure Cooker Oatmeal
We fake this instant oatmeal classic by using milk and the oat's own starch as the cream. Whenever I could talk my mother into bringing home an Instant Oatmeal Variety Pack - the...
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5 amazing pressure cooker rice and grain tips!
The pressure cooker can make quick work of tough whole grains and perfectly steam white rice to its full fluffy potential but a few wrong moves can have starch spraying into your kitchen or,...
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Hot Hot, Hot Chocolate Fondue!
Sometimes you've just got to try something to believe it. Melting chocolate in the pressure cooker is one of those things.
Using the pressure cooker to melt chocolate goes against...
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Pressure Cooker Tip: Sling it to lift it!
It's easy to get a container into the pressure cooker for making desserts or steamed rice cooking, the trouble comes when it's time to get the hot, steamy, slippery container out!...
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Borlotti Bean Brownie Cake – for the LOVE of beans!
This chocolate dessert is made almost completely out of beans - the pressure cooker cooks the beans and then steams their batter to transform them into a cake.
The cake holds together quite...
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Pressure Cooker Accessory: Heat-Proof Containers
You can pressure cook puddings, flans, cakes, rice and fish by putting them in heat-proof containers. Recipes may vary, though almost all suggest filling the pressure cooker with at least...
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PERFECT Pressure Cooker Rice – two easy ways!
Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two ways to steam rice perfectly: The classic way, right in the pot that usually works for most pressure cookers; and, the Bain Marie way, also called pan in pot, for troublesome pressure cooker/cooktop combinations or to create a one-pot meal.
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Pressure Cooker Bread: less energy, less time, REAL bread!
UPDATE: We've tested this with gluten-free flour, and with a very small change to the recipe, it works! Scroll down to see the new info and photos.
You can make bread in the...
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Chocoflan – The Mexican Impossible Cake!
This Mexican flan is three layers of delicious excitement. A husky caramel, a sweet flan and fluffy chocolate cake. Two of the layers siwtch places during cooking - this cake is as much fun to eat...
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Marbled Chinese Tea Eggs – Faster!
These beautiful hard-boiled eggs are cracked and then simmered for an additional three hours to obtain the beautiful coloring and flavor. But I came up with a new way to do this in just 30...
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Eggs Papin- Poached Eggs in bell pepper cup!
A play off of the famous Eggs Benedict, these eggs are named after the inventor of the pressure cooker Denis Papin, and all veggie!
<span aria-label="Continue reading Eggs Papin- Poached Eggs in... -
Easy and Chic: Pressure Cooker Creme Caramel!
This is a dessert that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel. Pressure cook this flan in 10 minutes and the transformation to...
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Amazing Caramelized Apple Crumb Cake – Lesson 8 – Bain Marie or Water Bath
Using a heat-proof container, and the Bain Marie method (with a little help from your broiler) you can make this beautiful multi-layer crumb cake. And it's as easy as mix, stack, and...
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Leek & Pine Nut Savory Flan in Radicchio Wrapper
These little packages of deliciousness need to be unwrapped to be eaten. The exterior is a little bit bitter, the interior is creamy and salty with little leek and pine nut surprises every...
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Limoncello Ricotta Cheesecake-in-a-jar
I wanted to come up with an unusual cheesecake recipe for you to try but when I did an internet search I found out that Giada De Laurentiis already came up with a Limoncello Cheesecake, and... -
Laurie’s Pressure Cooker Eggnog Cheesecake – Reader Recipe
Laurie sends us her recipe from Fort Collins. Her kitchen sports 5 pressure cookers and she shares her twist from Lorna Sass's classic Pressure Cooker Cheesecake, recipe. After the recipe she has...
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Pressure Cooker Recipe: Drunken Peas in a Pressure Cooker Pot
Stewed peas are "out" because no one cooks a vegetable until it's brown, mushy and almost irecognizable anymore. We want green, al dente and delicious veggies! Stewing them in beer...
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Pressure Cooker Recipe: Naughty Onions Stuffed With Potatoes!
How could onions possibly be naughty? They can! The humidity of cooking them under pressure shrinks the onions and adds volume to the potato puree' leaving these stuffed onions looking like...
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Fruit Clafoutis – When You Don’t Have a Bowl of Cherries
Clafoutis, pronounced KLA-foo-tea, is a French dessert which is traditionally made with un-pitted cherries. However, you can adapt this recipe to any kind of fruit of the season. If...