Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve lemon peels to use as home-made candy or to use in your...
technique: phased cooking
Pressure cooker recipes that phase-in ingredients according to their cooking time. These recipes begin with the longest-cooking ingredient, and then pressure cooking is interrupted to add shorter-cooking ingredients .
Easy Posole One Pot – pork & hominy stew makeover
When researching Posole it became pretty clear that, although this dish is not complicated, it requires lots of steps (and cleanup). I removed all of the extra pots and making this recipe not only faster but easier, too!
Asparagus Spring Risotto & making micro stock
Asparagus is nature's welcome mat to spring vegetables. They're nutty, greeny, nutritions and require very little prep.
Personally, my family adores the wild asparagus but it's very hard...
COZY! Pressure Cooker Chikpea Minestrone
Once the chickpeas beans are soaked and ready to go they only need about 15 minutes under pressure and 10 more minutes of rest to be fully cooked. Then, just pop open the pressure cooker, add...
Mini Meatball Broth – pressure cooker one pot meal
I introduced you to a giant meatball earlier this month, now it's time to eat the miniature ones. They're not just cute, they're delicious!
You don't need a stock to make this broth because you...
Traditional Bolognese Sauce in Half The Time
First the grapes, now Italians are trademarking all of their national dishes using DOC (Dominazione d'Origine Controllata). You can find Pizza Napoletana doc and Steak alla...