Ever since I published the “New Christmas Pudding” I’ve been getting requests from British and Aussie readers for a more “traditional” recipe…
technique: steam
Pressure cooker recipes that use steam and/or steamer basket as the main way to cook the food.
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Sweet Potato No-Soggy Mash Technique (and recipe ; )
Following the traditional white-potato pressure cooker mash method (boiling and mashing in the cooking liquid) will get you a soggy sweet potato mash! That's because sweet potatoes,...
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Steamed Broccoli & Steamer Baskets
Steaming broccoli sounds simple, right? But, first, we need a steamer basket to steam them with!
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Turn Any Frozen Veggie Into a Pressure Cooker Stew
This technique will work with any frozen vegetable. There’s no measuring, slicing or dicing, just dump and go!
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Pressure Cooker Steamed Brown Rice
This is a pretty simple recipe that showcases how the pressure cooker’s steam can make perfect grains of fluffy rice – even brown rice! As we mentioned earlier
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Garlic Cauliflower Potato Mash – Sneaky Healthy Pressure Cooker Recipe!
Make this recipe with any kind of potato – leave the skin on for extra fiber and protein or peel it off before starting. It’s up to you. The pressure cooker will tenderize the skins so they’ll add color, but they will be barely noticeable texture-wise.
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Easy Pressure Cooker Corn on the Cob + Tips!
Want intensely-flavored corn on the cob with plump kernels waiting to burst open with every bite? Pressure cook it for a fast flavor-packed meal!
Pressure cooking corn is faster than...
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Sweet Potato and Black-eyed Peas One-pot-meal
The black-eyed peas boil in the base of the pressure cooker, while their cooking liquid steams the potatoes above – making this a delicious and healthy one pot meal!
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STEAMY! The New Christmas Pudding
This is not a recipe passed-down through my family or by an old friend - Italians don't have a Christmas Pudding tradition as is very common in the UK, Australia and a few American households....
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Short-cut Potatoes: bake potatoes in half the time!
Sometimes, a boiled potato won’t do. On a whim, and then over and over and over again, I tossed the potatoes in the pressure cooker to pre-cook them a bit while my oven was pre-heating. WOW!
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Pumpkin Cutie Pies OR Filling for baked pumpkin pie – from scratch
Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips
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Tease spaghetti right out of that squash!
Spaghetti squash has yet to be discovered or grown outside of America. Its flesh is so fibrous that it resembles home-made pasta – and the pressure cooker, in my opinion, gives this squash the best texture.
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Buffalicious Chicken Wings – party in minutes!
The first Sunday in February brings American sport fans to the house with the biggest TV, and the best snacks. It's time for the Superbowl, American football's biggest annual event, a great time...
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Potato & Porcini Green Bean Salad OR Casserole!
However you think these three ingredients will taste together, this dish will taste even better. I sometimes put my tasteination (taste imagination) to work when combining...
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Zucchini & Tomato Mélange – chop as you go!
This dish is not only quick to cook, it's also quick to prepare. Unlike most pressure cooker veggie dishes, it will not take you more time to prep the vegetables than it does to cook...
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PERFECT Pressure Cooker Rice – two easy ways!
Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two ways to steam rice perfectly: The classic way, right in the pot that usually works for most pressure cookers; and, the Bain Marie way, also called pan in pot, for troublesome pressure cooker/cooktop combinations or to create a one-pot meal.
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The Stinking Rose – perfectly roasted garlic in 20 minutes!
Delicious, perfectly "roasted" and caramelized garlic in just 5 minutes under pressure and 5 more under the broiler - not an hour in the oven!
The folks who published Modernist...
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Hip Stuffed Zucchini on a Tomato Bed
You can thank Angelo's winning Cucumber cups on Top Chef for inspiring the look of this dish! I was going to make stuffed zucchini boats, but the cups really make a statement and happen to be...
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Tipsy Amaretti Stuffed Peaches in Minutes!
Sweet, tart, crunchy and elegant these peaches take more time to describe than to cook. They are steamed in red wine and dessert is served in just 4 minutes!
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A Pressure Cooker Classic: Steamed Artichokes
Artichokes are the darlings of the pressure cooker's repertoire - tough, fibrous and tricky to get perfectly tender - the pressure cooker turns this seemingly un-approachable vegetable into a...