The liquid appears to magically increase while pressure cooking this recipe, but – don’t worry – no one snuck into the pressure cooker to add more! Let me explain.
The pressure cooker pickles chilies in 60 seconds – it infuses the seasonings and spices evenly while bringing out their… Read More »
This pressure cooker chili is a one pot meal made with items you can find in any pantry. The black beans add depth and the lentils add a little spice – the mushrooms tie everything together into savory, satisfying dish.
This recipe shows you how to add vegetables to any pressure cooker rice dish but counting some of the vegetables as the cooking liquid. The exceptions
Make this recipe with any kind of potato – leave the skin on for extra fiber and protein or peel it off before starting. It’s up to you. The pressure cooker will tenderize the skins so they’ll add color, but they will be barely noticeable texture-wise.
Here’s another really easy low prep pressure cooker recipe that doesn’t even require a knife. The pressure cooked chicken barely… Read More »
Here’s an easy and delicious way to get rid of 6 pounds of tomatoes in one fell swoop – you’re going… Read More »
Jill Nussinow (aka The Veggie Queen) shares her hip strategies for preparing a satisfying vegan one pot meal, along with… Read More »
Make your very own ketchup from scratch in minutes of pressure cooking (and some simmering). Start with fresh tomatoes, add… Read More »
Want intensely-flavored corn on the cob with plump kernels waiting to burst open with every bite? Pressure cook it for… Read More »
Make all the fixin’s for a burrito in the pressure cooker in one pot – the beans, the chicken and… Read More »
Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve… Read More »
Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I’ve streamlined the whole… Read More »
I open all of my pressure cooker demos and classes making this dip because this recipe showcases how quickly and easily the stubborn eggplant (which takes, forever to become tender) can be prepared.
Here’s a quick and easy recipe for the summer – there’s no prep, other than throwing the ingredients together and… Read More »
Make your own barbeque sauce to get full control of the ingredients and show off the pressure cooker’s ability to infuse flavors… Read More »
When researching Posole it became pretty clear that, although this dish is not complicated, it requires lots of steps (and cleanup). I removed all of the extra pots and making this recipe not only faster but easier, too!
Split peas are the pressure cooker’s forbidden food – too thick and foamy to be cooked without a care. Here’s… Read More »
Sometimes you’ve just got to try something to believe it. Melting chocolate in the pressure cooker is one of those… Read More »
This chili is light on the fat but heavy on the flavor and satisfaction because although we use a very lean meat it’s paired with flavorful beans.
This recipe gets a concentrated mushroom flavor from the addition of dried mushrooms – try different types to completely change the… Read More »
Unlike a traditional stock, which is crystal clear and nearly free of fat a bone broth actually aims to be… Read More »
This is not a recipe passed-down through my family or by an old friend – Italians don’t have a Christmas… Read More »
The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.
Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
Beets pack a nutritional punch with high concentration of beta carotene, folic acid and more but cooking them from fresh… Read More »
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes. We’ve pressure cooked marmalade… Read More »
Kamut has a long, varied and mostly forgotten past. Theories of its origins boil down to two: an Egyptian staple… Read More »