Here’s a pressure cooker cheesecake recipe inspired by my friend and fellow karate classmate, Susanna – it’s a one-of-a-kind cheesecake featuring both ricotta and mascarpone cheese – sorry Philly, I’ll whip you into a cheesecake next time.

Here’s a pressure cooker cheesecake recipe inspired by my friend and fellow karate classmate, Susanna – it’s a one-of-a-kind cheesecake featuring both ricotta and mascarpone cheese – sorry Philly, I’ll whip you into a cheesecake next time.
What is the point of whipping out the pressure cooker when you can just slide the mug in the microwave and call it a day? It’s how the pressure cooker heats-up foods that makes the lava in this cake possible.
Ever since I published the “New Christmas Pudding” I’ve been getting requests from British and Aussie readers for a more “traditional” recipe…
This is not a recipe passed-down through my family or by an old friend - Italians don't have a Christmas Pudding tradition as is very common in the UK, Australia and a few American households....
Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips
This chocolate dessert is made almost completely out of beans - the pressure cooker cooks the beans and then steams their batter to transform them into a cake.
The cake holds together quite...
Ready to love your pressure cooker even more? Now you can make dessert out of almost any fruit that is past its prime... dangerously quickly!
I had been searching everywhere to find a...
This Mexican flan is three layers of delicious excitement. A husky caramel, a sweet flan and fluffy chocolate cake. Two of the layers siwtch places during cooking - this cake is as much fun to eat...
A rich, tower of chocolate that predictably rises out of the cup and stays there, without all of the work of beating egg whites into peaks, almost no dirty pots and pans - and an optional oooheey...
Using a heat-proof container, and the Bain Marie method (with a little help from your broiler) you can make this beautiful multi-layer crumb cake. And it's as easy as mix, stack, and...
Clafoutis, pronounced KLA-foo-tea, is a French dessert which is traditionally made with un-pitted cherries. However, you can adapt this recipe to any kind of fruit of the season. If...