The pressure cooker pickles chilies in 60 seconds – it infuses the seasonings and spices evenly while bringing out their… Read More »
Make your very own ketchup from scratch in minutes of pressure cooking (and some simmering). Start with fresh tomatoes, add… Read More »
Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve… Read More »
Make your own barbeque sauce to get full control of the ingredients and show off the pressure cooker’s ability to infuse flavors… Read More »
Sometimes you’ve just got to try something to believe it. Melting chocolate in the pressure cooker is one of those… Read More »
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.