The pressure cooker pickles chilies in 60 seconds - it infuses the seasonings and spices evenly while bringing out their heat. Of course the chilies can be Jalapenos or any kind of hot...
type: condiments and spreads
Ketchup from Fresh Tomatoes in Pressure Cooker Minutes!
Make your very own ketchup from scratch in minutes of pressure cooking (and some simmering). Start with fresh tomatoes, add a few ingredients and spices to get a rich, sweet and...
Pressure Cooker BBQ Sauce – Easy & Quick!
Make your own barbeque sauce to get full control of the ingredients and show off the pressure cooker's ability to infuse flavors in a flash. This sauce does not need to mature or age - when...
Candied Lemon Peels – new pressure cooker technique!
Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve lemon peels to use as home-made candy or to use in your...
Hot Hot, Hot Chocolate Fondue!
Sometimes you've just got to try something to believe it. Melting chocolate in the pressure cooker is one of those things.
Using the pressure cooker to melt chocolate goes against...
Quick Cranberry Sauce from Dried Berries
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
Quick & Spicy Mango Chutney Under Pressure
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes.
We've pressure cooked marmalade and hot sauce - so when my jar of mango chutney was running low and...
NUTS! Pressure Cooked Chestnut Spread Recipe
If you've only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and addictive pleasure.
Dulce de Leche! Pressure Cooked Condensed Milk
Dulce de Leche is sweetened condensed milk which has been caramelized in its own can. Usually simmered for up to three hours, the pressure cooker can do it in just 15 minutes- plus a wholly...
Make a Super-Fast Lemon Marmalade under pressure
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...
Blackberry Italian Soda?!?! Making Fruit Extracts
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the pressure cooker to make a blackberry extract.
Don't let the name fool you....