Here's another really easy low prep pressure cooker recipe that doesn't even require a knife. The pressure cooked chicken barely stays together and it comes out not just tender,...
Pressure cooker roast recipes – made with beef, pork, turkey and more! These pressure cooker recipes showcase how you can present a full-size roast to the table in no time.
Easy Stuffing Stuffed Turkey Breast Roast
The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.
Hasselback Pork Roast with Apples, Coppa & Sage
This is a roast that will turn heads and delight taste buds. The ingredient list is very short and there is very little prep, too!
I took my cue for this recipe from the popular hasselback...
Spring Roast with Cauliflower & Potato Mash Onepot
Spring is almost here and I just can't wait. In giddy anticipation here's another one pot meal that is low prep, fast and...
..dare I say it?!? Healthy.
We used a very lean cut of pork,...
Turn Tough Meat into Jelly: Italian Boiled Beef with Rustic Green Sauce
Boiling meat in the pressure cooker can turn chewy nerves and ligaments from a cheap cut of meat into gelatin in about an hour. What really makes this dish unique is the rustic green sauce - a...
How to make a pressure cooker Pot Roast One Pot
with Pistachio Crusted Roast, with Carrots and Potatoes Recipe (Lesson 7)
You've never had a one pot meal that is this as elegant! The pistachio and fresh thyme crust make this...
By Request: Pressure Cooker Pork Loin Braised in Milk
Do you have a special request? Maybe something you've been hesitant to tackle or a technique you have not seen before? Let me know by leaving a comment and I will cook it, and then show you...
Luisa’s Roast Beef with Mushrooms – Reader Recipes
Luisa, is an Italian reader of Hip Pressure Cooking from a little town called Pieve a Nievole in Tuscany and not very far from Firenze!
Here is Luisa's Recipe:
This dish was taught to me by my...
Summer Italian Veal Roast Pressure Cooker Recipe
Vitello Tonnato is a veal roast that is served chilled - during the blazing Italian summers. The white wine and aromatics used in the braise are forcefully injected in the meat under...