Here's a cute variation from the standard plain 'ol white rice - in addition to looking cute it has a slightly nuttier flavor. A perfect fluffy bed to support your favorite veggie or meat...
type: side dish
Pressure cooker recipes suitable for being used as side dishes.
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VIDEO: Zucchini & Sun-dried Tomato Sorgotto (Sorghum Risotto)
The "grains" are springy, the zucchini...
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Pressure Cooker Confetti Basmati Rice Recipe
This recipe shows you how to add vegetables to any pressure cooker rice dish but counting some of the vegetables as the cooking liquid. The exceptions
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Garlic Cauliflower Potato Mash – Sneaky Healthy Pressure Cooker Recipe!
Make this recipe with any kind of potato – leave the skin on for extra fiber and protein or peel it off before starting. It’s up to you. The pressure cooker will tenderize the skins so they’ll add color, but they will be barely noticeable texture-wise.
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Easy Pressure Cooker Corn on the Cob + Tips!
Want intensely-flavored corn on the cob with plump kernels waiting to burst open with every bite? Pressure cook it for a fast flavor-packed meal!
Pressure cooking corn is faster than...
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Potato & Porcini Green Bean Salad OR Casserole!
However you think these three ingredients will taste together, this dish will taste even better. I sometimes put my tasteination (taste imagination) to work when combining...
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SPILL the beans! Pressure cook fresh legumes
Fresh borlotti have a green and fresh flavor that no amount of soaking could ever put back into dry. If you happen to see fresh beans at the market grab them and rush home to make...
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Clean, Cut and Pressure Cook Bok Choi
Time to eat more greens but how to prepare them? Here's our guide to cleaning, preparing and pressure cooking Bok Choi- also called Pak Choy, Chinese Cabbage, White Mustard Greens and, in Italy,...
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PERFECT Pressure Cooker Rice – two easy ways!
Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two ways to steam rice perfectly: The classic way, right in the pot that usually works for most pressure cookers; and, the Bain Marie way, also called pan in pot, for troublesome pressure cooker/cooktop combinations or to create a one-pot meal.
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1-minute Quinoa Golden Pressure Cooker Pilaf
This fluffy and spicy quinoa pilaf is pressure cooked in just 1 minute. It continues cooking using the cooker's own residual heat and steam - without any energy at all!
I developed this...
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FRESH! Five Fast Pressure Cooker Salads
Don't ignore your pressure cooker when planning a summer Barbeque. It can play a delicious supporting role with one of these nutritious salads.
1-minute Quinoa Pressure Cooker...
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Whole Fresh Fava Bean Saute’ Roman Style!
When fava beans are freshly picked, you can eat the whole bean (no peeling the skin around the bean) - if you picked them within a few days you can even pop freshly shelled favas in your...
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Arroz – Spanish Rice: Mexican Pressure Cooker Recipes
In America, the basic rice used in Mexican cuisine is referred to as "Spanish Rice" - which confuses Spaniards because they have never heard of it. My guess: the rice got its name when someone...
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Pressure Cooker Re-fried Beans – all the flavor without the frying!
Re-fried beans, much like carnitas, are usually cooked twice (boiled and then fried). Your pressure cooker can infuse flavor while boiling; so, let's switch this classic recipe around to capture...
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Whole Beets: White Beet and Garlic Saute’
Fresh beets are two vegetables in one. Delicious greens and earthy tuber. You can pressure cook the beet and then wilt the greens using the residual heat from the cooker. Sauteing them...
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Ooooh: Roast Potatoes – from the pressure cooker!
Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked in no time by combining traditional and pressure cooking techniques.
We turn... -
JA! Beer Braised Cabbage with Bacon – Kohl mit Bier und Speck
When I brought home this cabbage, I remembered the Austrian farmer's market from a few years ago behind Graz's Opera House at this time of year.
The ground was not yet covered with snow,...
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1-minute Peruvian Black Quinoa Salad
Quinoa is getting attention because it's high in protein, gluten-free, and contains all the essential in amino acids your body needs. Although the pressure cooker is not necessary for this...
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Pressure Cooker Three Bean Salad – SUPER FAST!
With it's unique sweet and tart dressing and stunning color combination, this salad made quite an impression at a recent Italian BBQ! Admiration came with recipe requests and I realized I did...
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Pressure Cooker Potato Salad – Italian Style!
When I first started pressure cooking I kept trying to make this potato salad but the potatoes kept falling apart into a mash. I finally figured out that by reversing the process -...
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VIDEO! Simply Delicious: Hummus – Pressure Cooked Chickpea Spread
The trick is in the details that can raise your hummus from simply pureed chickpeas to wow! The most important step, of course, is to pressure cook the beans yourself instead of using...
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Prosciutto-wrapped Asparagus Canes
Super easy and fast to make, pressure steaming the prosciutto and the asparagus together give each a more intense flavor! Though asparagus should usually be cooked at low pressure, a quick burst...
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CRACKED! Soft, Medium, and Hard Boiled Eggs in the pressure cooker
I would never recommend pressure cooking something unless this cooking method improves the food or recipe in some way. For example, I didn't publish a pressure cooker frittata...
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Surprising Side: Milk-poached Fennel
Five minutes under low pressure, and you'll have a healthy, delicious and unexpected side dish to accompany meat or poultry.It breaks all of the pressure cooking rules, using milk and flour, but...
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Pressure Cooker Stewed Green Beans
This Italian pressure cooker green bean recipe is a family favorite - we make it often in many different ways.
It's a multi-use recipe that can be served as side dish, or used as sauce to be...
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Mashed Potatoes – Lesson 1 – Boiling and Maximum Capacity
Making mashed potatoes in the pressure cooker is incredibly easy, and fast! It was the first thing I learned to pressure cook and I still boil potatoes in it at least once a week - mashed...
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Naked, Steamy Carrot Flowers – Lesson 2 – Steaming, High & Low Pressures
Carrots retain so much flavor when pressure cooked, you won't mind serving them without dressing, in other words... naked! This dish is so fast and easy, I thought we could fancy it up a...
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Quick-soaking Beans in the Pressure Cooker
with Cannellini & Mint Bean Salad Recipe (lesson 4)
Minty, zingy and nutritious. This bean salad can be ready in less than 20 minutes from dry beans using the most useful and...
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Surly Kitchen’s Pressure Cooker Refried Beans – Reader Recipe
An avid cook and photographer, from The Sruly Kitchen, read her blog to find out who gets "surly" when they're hungry, offers the easiest recipe for refried beans that I've ever seen! It's just...
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Red, White, and Green Pressure Cooker Brussels Sprouts!
The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.
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