This Ethiopian-style pressure cooker soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out (can't get that from a can ; ). Fresh baby...
pressure cooker soups
Our varied collection of pressure cooker soups – want to make your own? Don’t miss our amazing pressure cooker soup tips & tricks!
Skinny Cream of Broccoli Soup – Easy Pressure Cooker Recipe
The creaminess of this soup is in the texture – not the ingredients! I use one my favorite soup-thickening tricks to make this soup light yet satisfying.
Creamy Split Pea and Bacon Soup
Split peas are the pressure cooker's forbidden food - too thick and foamy to be cooked without a care. Here's my version of this classic American soup and a list of precautions to cook this...
Cozy Cream of Mushroom Soup
This recipe gets a concentrated mushroom flavor from the addition of dried mushrooms - try different types to completely change the flavor. To thicken the soup we went with potatoes instead of...
Instructions & VIDEO: How to make a pressure cooker bone broth
Unlike a traditional stock, which is crystal clear and nearly free of fat a bone broth actually aims to be cloudy. That's because with a bone broth you want bits of calcium,...
Peasant Fare: Pressure Cooker Ligurian Bean Stew
The January cover of La Cucina Italiana caught my eye with a wonderfully wintery soup. The recipe seemed like a perfect candidate for the pressure cooker - and improvisation!
T3: Tomato, Tomato, Tomato Soup!
This pressure cooker recipe marks the end of all other tomato soups!
Although tomato soup is American, I made a version that exemplifies Italian cookery: Exalting one ingredient and making it...
How to convert a recipe to the pressure cooker
Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider!In Julia Child’s memory and spirit, I take her soup – a classic in many American households – to teach you two of the many things to watch out for when converting a recipe to the pressure cooker.
Creamy & Dreamy: Chestnut Soup (Potage di Marroni)
The fruits of autumn are a bright spot of what would ordinarily be a dull, gray season. Chestnuts, in particular, are so versatile. They can be served both in savory and sweet dishes, they can...
WOW! Coconut Fish Curry
Spicy, coconutty and filling... this curry can be served by itself as a rich little fish stew or on a fluffy pillow of Basmati rice. The trickiest part of this dish is obtaining all of the...
Astrid’s Chicken and Wild Rice Pressure Cooker Soup – Reader Recipe
Astrid is the cook behind the Lunches Fit For A Kid blog, which is about lunches for her, her kids along with lots of other fun recipes. She has two children, one 8 and the other 5 years old. She...
COZY! Pressure Cooker Chikpea Minestrone
Once the chickpeas beans are soaked and ready to go they only need about 15 minutes under pressure and 10 more minutes of rest to be fully cooked. Then, just pop open the pressure cooker, add...
How to make stock with a pressure cooker
A rich, flavorful stock can be had from chicken parts that you, or your butcher, would ordinarily discard and can be ready from start to finish in under an hour.
5 Amazing Pressure Cooker Soup Tips & Tricks!
Pressure cookers considerably shorten the cooking time of just about anything – including soups! Here are a few tricks, and coordinating recipes, to get you making soups like a pro –...
Cream of Butternut Squash & Ginger Soup – pressure cooker recipe
Our last soup for Soup Month is another easy recipe. Just peel, brown, boil and puree' for instant, creamy sophistication!
15 Minute New England Clam ChowderOK, if you use fresh clams it's 5 more minutes but who wouldn't want a chowder from scratch in under half an hour? You saute' the bacon and onions for 5 minutes, pressure cook the...
Ayeesha’s Pressure Cooker Turkish Soup – Reader Recipe
Today we have a recipe from Ayeesha, of the Taste of Pearl City blog. She lives in Germany but is not German. She proposes a Turkish soup but is not from Turkey! She is Indian and has lived and...
Cauliflower and Fennel Velouté with Gorgonzola Garnish
With just enough fennel to add a little liquorish flavor without overpowering the whole soup! Making creamy, thick, soups takes just minutes of cooking under pressure. With just 5 minutes of...
Evas’ Bright Yellow, Red Lentil Pressure Cooker Soup – Reader Recipe
Eva shares her recipe from the her Cocala blog, which she types from Buenos Aries, Argentina! She has entries both in English and Spanish and started to post some pressure cooker recipes for...
Mini Meatball Broth – pressure cooker one pot meal
I introduced you to a giant meatball earlier this month, now it's time to eat the miniature ones. They're not just cute, they're delicious!
You don't need a stock to make this broth because you...
WATCH OUT!! Stinging Nettle Soup (Zuppa di Ortiche)
Spring is already coming here, outside of Rome, so why not forage in the wilds of your backyard or nearby woods for Nettles to make a creamy soup? It's my recipe for a guest post on...