Model Number: SCCPPC600-V1
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Standard electric pressure multi-cooker. Minimum liquid requirement for pressure cooking is 8fl oz (250ml) of liquid.
The pressure function operates at two pressures: HIGH 6.5 – 10 PSI (45 – 70 kPa) and LOW 3.3 – 6.5 PSI (23 – 45 kPa).
The slow cooker functions has three settings: High, Medium and Low – no temperature ranges are given for these settings.
When following recipes that require “manual” or “custom” cooking time, use the “Beans/Chili” setting that will allow you to adjust the pressure cooking time from 5 minutes to 2 hours at high or low pressure. Unfortunately, none of this cooker’s programs will let you pressure cook anything for less than 5 minutes. In that case, set the cooker on Bean/Chili to 5 minutes at low pressure – that is roughly equivalent to 2.5 minutes at high.
Crock-Pot Express Crock Multi-cooker Error Codes
|Error Code||Meaning||Recommended Actions|
|Lid in incorrect position||Ensure that the lid is closed completely and in the LOCKED (closed lock) position aligning the triangle on the lid with the lock.|
|E1||Internal circuits have disconnected.||Contact Crock-pot customer service.|
|E2||Internal sensor has disconnected and the current is insufficient|
Unit is overheating
|Try using another plug to operate the cooker.
Unplug the unit, remove the inner pot and let it cool completely.
|E3, E4, E5, E6||Unit is overheating||Unplug the unit, remove the inner pot and let it cool completely. If the error message persists, the cooking pot or heating plate may be deformed. Contact Crock-Pot customer service department for assistance.|