Model Number: SCCPPC600-V1
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Hip Notes:

Standard electric pressure multi-cooker. Minimum liquid requirement for pressure cooking is 8fl oz (250ml) of liquid.

The pressure function operates at two pressures: HIGH 6.5 – 10 PSI (45 – 70 kPa) and LOW 3.3 – 6.5 PSI (23 – 45 kPa).

The slow cooker functions has three settings: High, Medium and Low – no temperature ranges are given for these settings.

When following recipes that require “manual” or “custom” cooking time, use the “Beans/Chili” setting that will allow you to adjust the pressure cooking time from 5 minutes to 2 hours at high or low pressure.  Unfortunately, none of this cooker’s programs will let you pressure cook anything for less than 5 minutes.  In that case, set the cooker on Bean/Chili to 5 minutes at low pressure – that is roughly equivalent to 2.5 minutes at high.

Crock-Pot Express Crock Multi-cooker Error Codes

Error CodeMeaningRecommended Actions
CLOSE LID
(blinking light
Lid in incorrect positionEnsure that the lid is closed completely and in the LOCKED (closed lock) position aligning the triangle on the lid with the lock.
E1Internal circuits have disconnected.Contact Crock-pot customer service.
E2Internal sensor has disconnected and the current is insufficient
OR
Unit is overheating
Try using another plug to operate the cooker.
OR
Unplug the unit, remove the inner pot and let it cool completely.
E3, E4, E5, E6Unit is overheatingUnplug the unit, remove the inner pot and let it cool completely. If the error message persists, the cooking pot or heating plate may be deformed. Contact Crock-Pot customer service department for assistance.
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