Pressure Canning FunctionWARNING: Do not pressure can low-acid foods (meat, vegetables, etc.) in this pressure cooker. Although this model may include instructions and a function for pressure canning, according to the National Center for Home Food Preservation (NCHFP), no electric pressure cookers have been tested for safety for pressure canning:
Even if there are referrals to the National Center for HFP in the instructions for canning in the manufacturer's directions, we do not currently support the use of the USDA canning processes in electric, multi-cooker appliances.more info: Consumer Alert: No Pressure Canning in electric pressure & multi-cookers says NCHFP
Manufacturer Website: MAXI-MATIC
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