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Electric pressure multi-cooker that only cooks at “high” pressure of 70kpa (approx 10psi) for all cooking programs except for “Slow Cook” (P1) and “Brown/Sear ” (P9).
No minimum liquid requirement is noted for this cooker in the manual, so be sure to use at least 1 1/2 cups of liquid (standard for most electric pressure cookers) for all pressure recipes.
When setting a custom cooking time for this cooker, select any program from P2 to P8 and adjust the cooking time according to the recipe – note the P3 “Rice/Risotto” program will not let you adjust the cooking time.
According to readers, the “Slow Cook” setting operates like the “low” setting from a conventional slow cooker. Make sure to bring the recipe to a boil with the saute’ setting, before switching to the “Slow Cook” setting and to use it with the lid on and the valve closed.
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