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Electric pressure multi-cooker that only cooks at “high” pressure of 70kpa (approx 10psi) for all cooking programs except for “Slow Cook”, “Keep Warm” and “Sear “.
When setting a custom cooking time for this cooker, select any program (Vegetable/Steam, Soup/Stew, Bean/Lentils, Chicken or Roast) and adjust the cooking time according to the recipe – note the “Rice/Risotto” cooking times are not adjustable.
The minimum liquid requirement for all pressure cooker programs is noted as 2 cups (500ml).
According to readers, the “Slow Cook” setting operates like the “low” setting from a conventional slow cooker. Make sure to bring the recipe to a boil with the saute’ setting, before switching to the “Slow Cook” setting and to use it with the lid on and the valve closed.