-
- Forum
- Topics
- Posts
- Last Post
-
-
Pressure Cookers
Questions for all pressure cooker models or comparison between models - some popular models have their own sub-forum.
- 395
- 2,044
- 3 years, 5 months ago
-
Problems or Issues
We'll help you solve any problems or issues you're having with your pressure cooker or its accessories.
- 217
- 978
- 2 years, 8 months ago
-
Recipe Conversions
Recipe conversion advice and requests from conventional or slow cooking to the pressure cooker.
- 176
- 730
- 2 years, 10 months ago
-
Kitchen Chit-Chat
Come for the chat, stay for the company.
- 81
- 1,319
- 2 years, 1 month ago
-
Recipe Swap
Share a recipe or photo of what you've made, or a link to one that worked out well for you! Looking for recipes? Post your request here, too!
- 54
- 225
- 4 years, 1 month ago
-
Request Line
Want to see something on the website? specific recipe? subject related to pressure cooking?
- 76
- 396
- 3 years, 1 month ago
-
Beginner Basics
Just getting started and need help? Post here.
- 206
- 1,204
- 2 years, 9 months ago
-
Cookbook questions, comments and photos
Questions, comments and photos of recipes made from the "Hip Pressure Cooking: Fast, Fresh & Flavorful" and the "Everything Healthy Pressure Cooker" cookbooks.
- 40
- 180
- 2 years, 9 months ago
-
Pressure Canning
Questions, discussions, advice and recipes for pressure canners.
- 22
- 106
- 4 years, 6 months ago
-
Pressure Cookers
recent topics
-
- Topic
- Voices
- Posts
- Last Post
-
-
Welcome to Pressure Cooking School!
Started by:
in: Welcome to Pressure Cooking School!
- 13
- 21
- 4 years, 4 months ago
-
Wisps vs. Stream of steam: when to start timing?
Started by:
in: Fagor
- 2
- 2
- 2 years, 1 month ago
-
Forum back online
Started by:
in: Kitchen Chit-Chat
- 1
- 1
- 2 years, 1 month ago
-
First attempt at pressure cooked pulled pork came out tougher than expected
Started by:
in: Beginner Basics
- 4
- 20
- 2 years, 10 months ago
-
Zavor Pressure Cookers lid-cutout for extra safety?
Started by:
in: Fagor
- 1
- 1
- 3 years ago
-
Italian Sausage
Started by:
in: Recipe Conversions
- 1
- 6
- 3 years, 1 month ago
-
Lack of attention to detail in Cookbook
Started by:
in: Cookbook questions, comments and photos
- 2
- 3
- 3 years, 5 months ago
-
Red Wine Pear recipe question
Started by:
in: Instant Pot
- 1
- 2
- 3 years, 5 months ago
-
Kuhn Rikon or Prestige Hi-dome?
Started by:
in: Pressure Cookers
- 2
- 2
- 3 years, 6 months ago
-
Using Nylon mesh boiling bags in pressure cooker
Started by:
in: Pressure Cookers
- 0
- 2
- 3 years, 6 months ago
-
Where has Laura been?
Started by:
- 0
- 22
- 3 years, 6 months ago
-
3-lb whole chicken, how long to pressurize?
Started by:
in: Problems or Issues
- 2
- 2
- 3 years, 7 months ago
-
Opening Methods clarification
Started by:
in: Beginner Basics
- 2
- 2
- 3 years, 7 months ago
-
Disclosure and Disclaimer blocking Time Chart info
Started by:
in: Problems or Issues
- 2
- 2
- 3 years, 7 months ago
-
Stovetop PC vs. Instant Pot Cook Time
Started by:
in: Beginner Basics
- 0
- 2
- 3 years, 7 months ago
-
Creole cooking with roux
Started by:
in: Problems or Issues
- 0
- 2
- 3 years, 7 months ago
-
PDF/Easy to Print Cooking Time Chart
Started by:
in: Problems or Issues
- 0
- 2
- 3 years, 7 months ago
-
Hacking min volume for 1/2 cup rice
Started by:
in: Problems or Issues
- 2
- 2
- 3 years, 7 months ago
-
Question on Normal vs Natural Release
Started by:
in: Beginner Basics
- 2
- 2
- 3 years, 7 months ago
-
cooking soaked rice
Started by:
in: Problems or Issues
- 2
- 2
- 3 years, 8 months ago
-
Setting usages
Started by:
in: Beginner Basics
- 2
- 2
- 3 years, 8 months ago
-
Yogurt in Ultra InstantPot
Started by:
in: Problems or Issues
- 0
- 1
- 3 years, 8 months ago
-
timing troubles with steamed chicken breast
Started by:
in: Problems or Issues
- 0
- 2
- 3 years, 8 months ago
-
Pop in pot recommendations / reviews
Started by:
- 3
- 3
- 3 years, 8 months ago
-
More Sous Vide Tips?
Started by:
in: Kitchen Chit-Chat
- 0
- 47
- 3 years, 8 months ago
-
Anyone own both Instant Pot Lux 6qt AND Instant Pot Duo 6qt ?
Started by:
in: Problems or Issues
- 1
- 1
- 3 years, 8 months ago
-
Elderberry Syrup
Started by:
in: Request Line
- 0
- 1
- 3 years, 8 months ago
-
Pressure cooking doesn’t really save time?
Started by:
in: Beginner Basics
- 0
- 3
- 3 years, 8 months ago
-
Lentil and nut loaf
Started by:
in: Recipe Conversions
- 2
- 3
- 3 years, 8 months ago
-
Stuffed Pablano peppers
Started by:
in: Instant Pot
- 1
- 1
- 3 years, 8 months ago
-
Simple Recipes
Started by:
in: Cookbook questions, comments and photos
- 0
- 2
- 3 years, 8 months ago
-
Welcome to Pressure Cooking School!
