This topic contains 3 replies, has 4 voices, and was last updated by  Mountain mama 6 months, 3 weeks ago.

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  • #887292

    [email protected]
    Participant

    Can I use frozen meat or poultry and how do you adjust time?

    #887422

    Suzanne
    Participant

    @lady, greetings.

    I haven’t cooked frozen meat myself, but this resource may answer your questions.

    How to Pressure Cook Frozen Meat

    Hope this helps.

    #887368

    Greg
    Participant

    Oops. I think I accidentally linked this post back to itself. It is waiting moderation, so I can’t check.

    This is the link I intended:

    How to Pressure Cook Frozen Meat

    #887962

    Mountain mama
    Participant

    I recently used frozen boneless skinless chicken thighs to make a chicken stew. Since they were a forzen block, I put them in a microwave for a minute so I could separate them. I put them in my Instant Pot with a can of chicken stock and cooked them on manual high for 8 minutes, quick released pressure, and then added my other ingredients. Thighs were fall apart tender. I do live at high altitude, so I use longer cooking times.

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