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    How does one use the Steam function for re-heating left-overs of different kinds—such as meats, or veggies, or pasta/rice. I’d rather use steam under pressure than use the microwave.

    What else can Steam function be used for?

    Laura Pazzaglia

    Dee, if the leftovers are quite liquid I would just hit the “Keep Warm” button about 20 minutes before you’re going to eat it.

    Otherwise, pile things into a bowl, add 2 cups of water into the pressure cooker, then the rack, and lower the un-covered bowl onto it. Pressure cook from 0-5 minutes depending on how “thick” or full the bowl is. ; )



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