I cook Italian Sausage with peppers and onions in th oven but I wanted to do it in the pressure cooker. But I don’t know how long to pressure cook it. Here are the ingredients:
1 lb. Italian Sausage links (each link is about 1/3 lb.)
2 bell peppers, cut in wide strips
1 onion roughly chopped
1 can (14 oz) diced tomatotes
2 cloves garlic, chopped
basil, salt and pepper to taste
I was going to cut the links in half since they are so big, then brown the links, and add all the other ingredients.
How long should I cook it and should I use a natural release or quick release?