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    Hello, I am looking for a recipe for the instant pot for the incredible Napoletana recipe, La Genovese. Any help out there?

    Laura Pazzaglia

    Well, I don’t know of a pressure cooker version (this is a good chance to try making one as any) but below there is a link for a trusty non-pressure version.

    If I had to guess, without having made this under pressure before, I would suggest using this recipe but following the Modernist Cuisine caramelized onion technique.

    La genovese (Neapolitan Beef and Onion Pasta Sauce)


    Anyway, here’s how I would approach it if you want to take a crack at it. Otherwise, wait a while… it looks so good that I might take a stab at it. ; )



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