home Forums Pressure Cookers Instant Pot Plastic Wrap in Pressure Cooking

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    Joyce Moore

    Thank you for being here. The site is really very helpful.

    I’m following a vegan recipe for making a vital wheat gluten bacon slag (roast shape for slicing).

    The method calls for wrapping in dough in parchment paper followed by 2 layers of plastic wrap pulled tightly around the dough.

    Is it safe for pressure cooking in an Instant Pot … not to mention the people who will be eating the finished faux bacon?

    Laura Pazzaglia

    According to this article, plastic wrap will not melt until it reaches 250°F. Plus, when it’s not in direct contact with the food there is little danger of any “baddies” being transferred to the edible part – HOWEVER, the article also says that no manufacturers say their plastic wrap is “oven safe”.

    So, use your best judgment. Personally, I would not do it. There must be another way to shape the wheat gluten loaf.

    Any readers care to share an idea?


    P.S. Here is the article I’m referring to…

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