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  • #166359
    TangoCharly
    Participant

    I noticed in your recipe for frozen green beans with tomatoes you caution against stirring. Can you explain that please?
    Thanks

    #166446
    Laura Pazzaglia
    Keymaster

    Absolutely. It’s to ensure that there is primarily only water (or very liquidy tomato juice) in the base so that the cooker can reach pressure without burning.

    Here’s more information about pressure cooking tomato-based recipes. If you look at the “7 Tips for Perfecting Tomato Based Recipes”, you’ll see that layering is one of them:

    Pressure Cook Tomato-Based Recipes Like a Pro!

    Ciao,
    L

    #166594
    TangoCharly
    Participant

    Thanks, makes sense!

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