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Manufacturer Website: Mirro
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pressure cooker recipes
- SPICY & FRESH: North African-Inspired Lentil and Spinach Soup
- Silky Beef and Porcini Mushroom Stew – Pressure Cooker Recipe
- LOVE IT! Crema Catalana – Spain’s Creme Brulee
- 30 Thanksgiving Pressure Cooker Recipe Ideas
- Beer Can Chicken – pressure cooked WHOLE!
- Recipe Roundup: Thanksgiving Under Pressure
- Pressure Cooker Tip: Sling it to lift it!
- Pressure Cooker Accessory: Heat-Proof Containers
- Pressure Cooker Pulled Pork Lettuce Wraps!
- Pressure Cooker Accessory: Steamer Basket
- Pressure Cooker Accessory: Trivets and Racks
- TASTY! Holiday Pressure Cooker Recipes
- Recording of Martha Stewart Radio Interview with hip founder
- Free San Francisco Bay demos lure cooks to the pressure cooker
- The Stinking Rose – perfectly roasted garlic in 20 minutes!
- Hot Tamales!! Mexican Pressure Cooker Recipes
- Arroz – Spanish Rice: Mexican Pressure Cooker Recipes
- How gas, induction and electric cooktops affect pressure cooking
- Chocoflan – The Mexican Impossible Cake!
- Coming Soon: Hot Tamales (and more) from your pressure cooker!
- Whole Beets: White Beet and Garlic Saute’
- Pressure Cooker Tip: Taming Leafy Greens!
- Make a Super-Fast Lemon Marmalade under pressure
- Turn Tough Meat into Jelly: Italian Boiled Beef with Rustic Green Sauce
- Braisen! Pressure Cooked Artichoke, Pancetta and Egg Sauce
- 10 HOTTEST Pressure Cooker Recipes of 2011 …and why they’re sooo special!
- Peasant Fare: Pressure Cooker Ligurian Bean Stew
- Ooooh: Roast Potatoes – from the pressure cooker!
- JA! Beer Braised Cabbage with Bacon – Kohl mit Bier und Speck
- Our Pressure Cooker Reviews
- Cranberry Braised Turkey Wings – Pressure Cooker Recipe
- Pressure Cooker Recipe Collections: Holiday Meals
- T3: Tomato, Tomato, Tomato Soup!
- How to convert a recipe to the pressure cooker
- 5 Amazing Pressure Cooker Veggie Tips & Tricks!
- Creamy & Dreamy: Chestnut Soup (Potage di Marroni)
- Pressure Cooker Mac & Cheese Italian Style!
- Pressure Cooker Pasta with Spinach Pesto – Casarecce ai Spinaci
- Spicy Pressure Cooked Pasta Butterflies
- Better pressure cooker pasta – a new recipe series!
- Babotie – South African Mince Meat Pie
- Prosciutto-wrapped Asparagus Canes
- Pressure Cooker Book Review: The New Fast Food
- Pressure Cooker Moroccan Lamb Tajine
- Reader Recipes: Kristine’s Boston "Baked Beans" Pressure Cooked in an hour!
- SNAZZY! French “Baked” Eggs
- Astrid’s Chicken and Wild Rice Pressure Cooker Soup – Reader Recipe
- Marbled Chinese Tea Eggs – Faster!
- Ximena’s Arroz Caldoso Spanish Risotto – Reader Recipe
- Eggs Papin- Poached Eggs in bell pepper cup!
- Chocolate, Orange & Olive Oil Mini Lava Cake
- Modern Venice: Perfectly steamed mussels (Cozze Serenissime)
- Surprising Side: Milk-poached Fennel
- Easy and Chic: Pressure Cooker Creme Caramel!
- COZY! Pressure Cooker Chikpea Minestrone
- JL’s Pressure Cooker Farro & Beans in Collard Green Wraps – Reader Recipes
- Hip Shopping: New Digital & Multi-Timers!
- Mashed Potatoes – Lesson 1 – Boiling and Maximum Capacity
- Amazing Caramelized Apple Crumb Cake – Lesson 8 – Bain Marie or Water Bath
- Naked, Steamy Carrot Flowers – Lesson 2 – Steaming, High & Low Pressures
- How to make stock with a pressure cooker
- Veggie Queen’s 5-minute Vegetable Stock – Reader Recipes
- Braise and Glaze Under Pressure
- Quick-soaking Beans in the Pressure Cooker
- Surly Kitchen’s Pressure Cooker Refried Beans – Reader Recipe
- Brown, Deglaze and Reduce in the Pressure Cooker
- Arborio Rice Pudding with Mandarin Coins
- Pressure Cooker Fish in a Packet (Pesce al Cartoccio)
- Red, White, and Green Pressure Cooker Brussels Sprouts!
- Pressure Cooker Steamed and Fried Artichoke Blooms – yum!
- 5 Amazing Pressure Cooker Soup Tips & Tricks!
- Braised Quail on Fennel & Carrot Salad Nest Pressure Cooker Recipe
- Pressure Cooker Chestnut Truffles with Crunchy Hazelnut Center
- Spicy Cauliflower & Citrus Salad Pressure Cooker Recipe
- Gwen’s Pressure Cooker Santa Fe Style Enchiladas Verdes – Reader Recipe
- Turkey-On-A-Stick with Spicy Apricot Glaze or Sauce
- Cream of Butternut Squash & Ginger Soup – pressure cooker recipe
- 15 Minute New England Clam Chowder
- John’s Pressure Cooker Beef Chili Colorado – Reader Recipe
- Limoncello Ricotta Cheesecake-in-a-jar
- Laurie’s Pressure Cooker Eggnog Cheesecake – Reader Recipe
- Ayeesha’s Pressure Cooker Turkish Soup – Reader Recipe
- Cauliflower and Fennel Velouté with Gorgonzola Garnish
- Lina’s Pressure Cooker Turkey Rolle’ – Reader Recipe
- Evas’ Bright Yellow, Red Lentil Pressure Cooker Soup – Reader Recipe
- Maple-Glazed Pressure Cooker Carrots
- Mini Meatball Broth – pressure cooker one pot meal
- Pressure Cooker Recipe: Drunken Peas in a Pressure Cooker Pot
- Mushroom & Gorgonzola Pressure Cooker Polenta Lasagna
- Traditional Bolognese Sauce in Half The Time
- Coniglio alla Cacciatora – A Sustainable Stew from your pressure cooker!
- Hip Facebook and Hip Twitter
- Pressure Cooker Recipe: Naughty Onions Stuffed With Potatoes!
- Pressure Cooked Sweet & Sour Pearl Onion Antipasto
- Luisa’s Roast Beef with Mushrooms – Reader Recipes
- Fruit Clafoutis – When You Don’t Have a Bowl of Cherries
- Red Wine Stewed Pears – Fruity & Sweet!
- WATCH OUT!! Stinging Nettle Soup (Zuppa di Ortiche)
- Lina’s Giant Meatball with Porcini Cream Sauce – Reader Recipes
- Pressure Cooker Accessory: Glass Lid
I need a copy of Mirro Pressure cooker instruction manual, I just love my cooker.
Gail, scroll above where you left your comment, and press the “Download” link.
Ciao,
L
how to put small piece, on top of cover, on my new pressure cooker.
Joann, you rest the weight on top of the pipe that’s sticking out. It should be loose and shaky (that is how it releases pressure).
Ciao,
L
the lid locked closed
I have misplaced my cook book! Have used it for years with the recipes in it!
Is there any way I can order another book?
Hi
I have my mom’s 8qt pressure canner. Looking for manual and replacement valve and gasket
Only numbers I can find on the bottom
2/74. 0398. 8 qt
Any help would be appreciated
What pressure cooker is comparable with a ceramic top stove? If the Mirro 22 quart cooker isn’t
No instruction book came with my new 22 qt mirro pressure canner. I have read instructions online but am still confused. I put water (about 2-3 inches) in, closed lid and let steam go for 10 min. before I put the 10 lb weight on – It hissed, no jiggle or movement. One time the red button on lid came up and the next time I tried again, the button never came up. Both times I let it cool for about an hour before taking off the weight and opening the lid. When do I start timing? I wanted 20 min. of pressure time for my beans. Did the pressure not reach 10 lbs when the red button didn’t pop up?
I have a 0512 12 qt. Pressure canned that will not build pressure. Steam escapes around handle where lock lever is located. Gasket seem flexible and fits well. Wondering if it needs a new lock lever and lift pin. Any help would be appreciated. Thank you, Rita Puder