Pressure Cooker Tip: Taming Leafy Greens!

It’s tricky to pressure cook large quantities of leafy greens because they can easily overrun the maximum capacity line of your pressure cooker-  threatening to clog the primary or safety valves.

Push them down and pressure cook them with the metal lid from one of your other pots (no plastic handles). A steamer basket might be too light to push down the leaves, but if that’s all you’ve got… try it!  Be sure to use your pressure cooker’s minimum liquid requirement and the recommended pressure cooking time for the leafy green you are cooking.


Your tip?
Leave  a comment, below!