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Manufacturer Website: Presto

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  1. I have a very old Presto pressure cooker. Naturally my dog ate the recipe booklet that came with it or possibly I lost it without having written the recipe down.

    There was a recipe for a beef roast with a sauce containing brown sugar, red wine vinegar, probably onion, maybe other herbs or spices, and that’s all I remember. The sauce ingredients were put in the cooker with the seared meat. Boy, was it ever good.

    Does anyone have this recipe or know the booklet it came in? Would appreciate some help. The more I think about it, the more I want to make it. Thanks in advance.

    1. The recipe you are looking for is called Daube De Boeuf Provencale. Maybe….no sugar, no vinegar. Why don’t you just make up your own? It’ll be a hit. This one has red wine, cubed beef, tomatoes and several other ingredients. 20 minutes in the cooker, then cooled at once.

  2. Can you double the recipe For beef heart? The recipe calls for 1 1/2 cup of water and 1/4 cup of vinegar and I have a 18 quart pressure cooker…I need to cook 2 beef hearts

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