Please wait a moment for the page to load. If the document preview does not load in the window, due to manual's file size, it can still be downloaded using the link, below.


Download
Manufacturer Website: Presto

Scanned and  submitted by our good friends at the Pressure Cooking Reddit.

To link to or bookmark this document please link to this page, and not the PDF file directly (it won't work). Thank you.

Similar Posts

3 Comments

  1. I have a very old Presto pressure cooker. Naturally my dog ate the recipe booklet that came with it or possibly I lost it without having written the recipe down.

    There was a recipe for a beef roast with a sauce containing brown sugar, red wine vinegar, probably onion, maybe other herbs or spices, and that’s all I remember. The sauce ingredients were put in the cooker with the seared meat. Boy, was it ever good.

    Does anyone have this recipe or know the booklet it came in? Would appreciate some help. The more I think about it, the more I want to make it. Thanks in advance.

    1. The recipe you are looking for is called Daube De Boeuf Provencale. Maybe….no sugar, no vinegar. Why don’t you just make up your own? It’ll be a hit. This one has red wine, cubed beef, tomatoes and several other ingredients. 20 minutes in the cooker, then cooled at once.

  2. Can you double the recipe For beef heart? The recipe calls for 1 1/2 cup of water and 1/4 cup of vinegar and I have a 18 quart pressure cooker…I need to cook 2 beef hearts

Leave a Reply

Your email address will not be published. Required fields are marked *

 notify me of new comments

upload a photo with your comment (max size 500k)

Comments containing links, photos or from new members are moderated may take a few hours to display.

Please note that by commenting you will be automatically subscribed to the newsletter.