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Viewing 31 topics - 1 through 30 (of 1,296 total)

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- Welcome to Pressure Cooking School!
  Started by: Laura Pazzaglia in: Welcome to Pressure Cooking School!
- 13
- 21
- 4 years, 4 months ago
  Greg
- Wisps vs. Stream of steam: when to start timing?
  Started by: StuartR in: Fagor
- 2
- 2
- 2 years, 1 month ago
  Greg
- Forum back online
  Started by: Greg in: Kitchen Chit-Chat
- 1
- 1
- 2 years, 1 month ago
  Greg
- First attempt at pressure cooked pulled pork came out tougher than expected
  Started by: LMF5000 in: Beginner Basics
- 4
- 20
- 2 years, 10 months ago
  Greg
- Zavor Pressure Cookers lid-cutout for extra safety?
  Started by: pressurenewbie in: Fagor
- 1
- 1
- 3 years ago
  pressurenewbie
- Italian Sausage
  Started by: alclubb in: Recipe Conversions
- 1
- 6
- 3 years, 1 month ago
  OcracokeIsland
- Lack of attention to detail in Cookbook
  Started by: rayleiter in: Cookbook questions, comments and photos
- 2
- 3
- 3 years, 5 months ago
  Greg
- Red Wine Pear recipe question
  Started by: Monty in: Instant Pot
- 1
- 2
- 3 years, 5 months ago
  Greg
- Kuhn Rikon or Prestige Hi-dome?
  Started by: UK Hipper in: Pressure Cookers
- 2
- 2
- 3 years, 6 months ago
  Greg
- Using Nylon mesh boiling bags in pressure cooker
  Started by: foocindy in: Pressure Cookers
- 0
- 2
- 3 years, 6 months ago
  Greg
- Where has Laura been?
  Started by: Laura Pazzaglia in: Problems or Issues
- 0
- 22
- 3 years, 6 months ago
  MNpressure
- 3-lb whole chicken, how long to pressurize?
  Started by: Jodi Salice in: Problems or Issues
- 2
- 2
- 3 years, 7 months ago
  Greg
- Opening Methods clarification
  Started by: jodell8964 in: Beginner Basics
- 2
- 2
- 3 years, 7 months ago
  Greg
- Disclosure and Disclaimer blocking Time Chart info
  Started by: thorn324 in: Problems or Issues
- 2
- 2
- 3 years, 7 months ago
  Laura Pazzaglia
- Stovetop PC vs. Instant Pot Cook Time
  Started by: Watchedpot in: Beginner Basics
- 0
- 2
- 3 years, 7 months ago
  Greg
- Creole cooking with roux
  Started by: cherylrwalker in: Problems or Issues
- 0
- 2
- 3 years, 7 months ago
  Greg
- PDF/Easy to Print Cooking Time Chart
  Started by: chloe.ramirez1221 in: Problems or Issues
- 0
- 2
- 3 years, 7 months ago
  Laura Pazzaglia
- Hacking min volume for 1/2 cup rice
  Started by: bjsullivan in: Problems or Issues
- 2
- 2
- 3 years, 7 months ago
  Greg
- Question on Normal vs Natural Release
  Started by: PaulJM in: Beginner Basics
- 2
- 2
- 3 years, 7 months ago
  Greg
- cooking soaked rice
  Started by: Jilena in: Problems or Issues
- 2
- 2
- 3 years, 7 months ago
  Laura Pazzaglia
- Setting usages
  Started by: tbonner63 in: Beginner Basics
- 2
- 2
- 3 years, 7 months ago
  Laura Pazzaglia
- Yogurt in Ultra InstantPot
  Started by: OregonCooks in: Problems or Issues
- 0
- 1
- 3 years, 7 months ago
  OregonCooks
- timing troubles with steamed chicken breast
  Started by: kimyo in: Problems or Issues
- 0
- 2
- 3 years, 8 months ago
  Greg
- Pop in pot recommendations / reviews
  Started by: bjsullivan in: Request Line
- 3
- 3
- 3 years, 8 months ago
  Greg
- More Sous Vide Tips?
  Started by: Suzanne in: Kitchen Chit-Chat
- 0
- 47
- 3 years, 8 months ago
  Suzanne
- Anyone own both Instant Pot Lux 6qt AND Instant Pot Duo 6qt ?
  Started by: Gus2 in: Problems or Issues
- 1
- 1
- 3 years, 8 months ago
  Gus2
- Elderberry Syrup
  Started by: Elizabeth hardwick in: Request Line
- 0
- 1
- 3 years, 8 months ago
  Elizabeth hardwick
- Pressure cooking doesn’t really save time?
  Started by: DaveW in: Beginner Basics
- 0
- 3
- 3 years, 8 months ago
  Suzanne
- Lentil and nut loaf
  Started by: Snoop in: Recipe Conversions
- 2
- 3
- 3 years, 8 months ago
  Snoop
- Stuffed Pablano peppers
  Started by: Judy in: Instant Pot
- 1
- 1
- 3 years, 8 months ago
  Judy
- Simple Recipes
  Started by: oldsgtky in: Cookbook questions, comments and photos
- 0
- 2
- 3 years, 8 months ago
  Greg

Viewing 31 topics - 1 through 30 (of 1,296 total)

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- Forum
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- Pressure Cookers
  Questions for all pressure cooker models or comparison between models - some popular models have their own sub-forum.
- 395
- 2,044
- 3 years, 5 months ago
  subpra
- Problems or Issues
  We'll help you solve any problems or issues you're having with your pressure cooker or its accessories.
- 217
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- 2 years, 8 months ago
  Kuyova96DX Zujiyu95DX
- Recipe Conversions
  Recipe conversion advice and requests from conventional or slow cooking to the pressure cooker.
- 176
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- 2 years, 10 months ago
  Kuyova96DX Zujiyu95DX
- Kitchen Chit-Chat
  Come for the chat, stay for the company.
- 81
- 1,319
- 2 years, 1 month ago
  Kuyova96DX Zujiyu95DX
- Recipe Swap
  Share a recipe or photo of what you've made, or a link to one that worked out well for you! Looking for recipes? Post your request here, too!
- 54
- 225
- 4 years, 1 month ago
  LizaWilliams
- Request Line
  Want to see something on the website? specific recipe? subject related to pressure cooking?
- 76
- 396
- 3 years, 1 month ago
  Kuyova96DX Zujiyu95DX
- Beginner Basics
  Just getting started and need help? Post here.
- 206
- 1,204
- 2 years, 9 months ago
  Kuyova96DX Zujiyu95DX
- Cookbook questions, comments and photos
  Questions, comments and photos of recipes made from the "Hip Pressure Cooking: Fast, Fresh & Flavorful" and the "Everything Healthy Pressure Cooker" cookbooks.
- 40
- 180
- 2 years, 9 months ago
  Kuyova96DX Zujiyu95DX
- Pressure Canning
  Questions, discussions, advice and recipes for pressure canners.
- 22
- 106
- 4 years, 6 months ago
  Kuyova96DX Zujiyu95DX