This artichoke dip is unique in several ways - beyond being pressure cooked! It's made with fresh artichokes, not marinated hearts, and does not contain a single drop of mayonnaise or cream. ...
Mother-in-law’s Pressure Cooked Stuffed Artichokes
Margherita is my Southern Italian mother-in-law who, in typical fashion, took over our kitchen during her recent visit. She made Lucanian specialties from the little-known Italian...
Braisen! Pressure Cooked Artichoke, Pancetta and Egg Sauce
The luxurious and silky Carbonara sauce, dotted with smoky pancetta, helps the artichoke's naturally nutty and sweet flavor bloom.
Carbonara is a fairly new traditional dish in Italy -...
Pressure Cooker Steamed and Fried Artichoke Blooms – yum!
I swear I made these before seeing Julia Robert's new movie,
"Cook, Eat, Pray""Eat, Pray, Love" - which is full of beautiful food shots when she is in Rome, not far from my house!...
A Pressure Cooker Classic: Steamed Artichokes
Artichokes are the darlings of the pressure cooker's repertoire - tough, fibrous and tricky to get perfectly tender - the pressure cooker turns this seemingly un-approachable vegetable into a...