Asparagus is nature's welcome mat to spring vegetables. They're nutty, greeny, nutritions and require very little prep.
Personally, my family adores the wild asparagus but it's very hard...
Asparagus is nature's welcome mat to spring vegetables. They're nutty, greeny, nutritions and require very little prep.
Personally, my family adores the wild asparagus but it's very hard...
When you want to steam asparagus, but not cut the stems down to the size of your steamer basket, stand them up! <span aria-label="Continue reading Pressure Cooker Tip: Stand-up for...
This artichoke dip is unique in several ways - beyond being pressure cooked! It's made with fresh artichokes, not marinated hearts, and does not contain a single drop of mayonnaise or cream. ...
Margherita is my Southern Italian mother-in-law who, in typical fashion, took over our kitchen during her recent visit. She made Lucanian specialties from the little-known Italian...
Super easy and fast to make, pressure steaming the prosciutto and the asparagus together give each a more intense flavor! Though asparagus should usually be cooked at low pressure, a quick burst...