Asparagus is nature's welcome mat to spring vegetables. They're nutty, greeny, nutritions and require very little prep.
Personally, my family adores the wild asparagus but it's very hard...
asparagus
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Pressure Cooker Tip: Stand-up for Asparagus!
When you want to steam asparagus, but not cut the stems down to the size of your steamer basket, stand them up! <span aria-label="Continue reading Pressure Cooker Tip: Stand-up for...
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Mission Artichoke: Creamy dip from scratch!
This artichoke dip is unique in several ways - beyond being pressure cooked! It's made with fresh artichokes, not marinated hearts, and does not contain a single drop of mayonnaise or cream. ...
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Mother-in-law’s Pressure Cooked Stuffed Artichokes
Margherita is my Southern Italian mother-in-law who, in typical fashion, took over our kitchen during her recent visit. She made Lucanian specialties from the little-known Italian...
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Prosciutto-wrapped Asparagus Canes
Super easy and fast to make, pressure steaming the prosciutto and the asparagus together give each a more intense flavor! Though asparagus should usually be cooked at low pressure, a quick burst...
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Pressure Cooker Book Review: The New Fast Food
I am happy to start reviewing books that you might find interesting. I will not only review the cookbook, but I will also cook several recipes from them, plus photograph and share...