This stew offers deep, rich notes of a slowly braised stew without the wait - or fancy knife skills (all the vegetables are roughly chopped). Porcini mushrooms add to that richness and maintain...

This stew offers deep, rich notes of a slowly braised stew without the wait - or fancy knife skills (all the vegetables are roughly chopped). Porcini mushrooms add to that richness and maintain...
A classic stew that showcases how the pressure cooker can give boundless flavor and tender meat by using few well-chosen ingredients and techniques.
Make these healthified Sloppy Joes from scratch and cut down their simmering time to 10 minutes of completely hands-off pressure cooking - during which you can make coleslaw.
A Sloppy Joe is...
Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I've streamlined the whole process to dirty as few dishes as possible.
Meatballs in tomato sauce...
I made these Asian-style beef ribs my way – using the ingredients most easy to get outside of Asia with very little prep. The ribs are fall-apart-tender and the sauce is lusciously full-bodied.
We’ve made this classic dish not just faster, but easier, too – there is very little prep and we pressure cooked the meat and potatoes at the same time!
I was hired by Instant Pot to make a few videos, here's one where I show how to use the Instant Pot to make a one pot meal with a beef roast and two veg! I use the "phase-in" method -...
With sample recipe: Chili Con Carne
“ An icon on the cover of the AWWPC cookbook announced that the recipes therein were triple tested, and a note from the food director, Pamela Clark, ...