Pressure cooking oatmeal is convenient and hands-off. The pressure will squeeze the creaminess right out of the cereal making a cozy and nutritious breakfast. Here's my technique for the...
breakfast
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Maple Steel-cut Oats – Pressure Cooker Oatmeal
According to Prevention Magazine, steel-cut oats have a slightly lower glycemic index and fewer calories than rolled oats1. There is some debate about the significance of this...
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Strawberries & “Cream” Rolled Oats – Pressure Cooker Oatmeal
We fake this instant oatmeal classic by using milk and the oat's own starch as the cream. Whenever I could talk my mother into bringing home an Instant Oatmeal Variety Pack - the...
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Pressure Cooking Oat Groats
Here is how you should cook your Oat Groats: Pressure cook directly in the pot with a 1:1 ratio of oat groats and water (1 cup water, 1 cup oat groats) and a drop of olive oil (no salt as it...
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Minimalist Strawberry Jam: Two Ingredients + Pressure Cooker
This strawberry jam is not the same red-hot pectin-thickened sugar-filled jam you find in the grocery store. It's better. It's dark, tangy, sweet and intoxicatingly floral. These are...
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Make a Super-Fast Lemon Marmalade under pressure
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...
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SNAZZY! French “Baked” Eggs
This French classic is usually an egg, in a ramekin baked in the oven for 15 minutes but it only takes 4 minutes in your pressure cooker!
The French tradition of en Cococotte says that you...
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Eggs Papin- Poached Eggs in bell pepper cup!
A play off of the famous Eggs Benedict, these eggs are named after the inventor of the pressure cooker Denis Papin, and all veggie!
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CRACKED! Soft, Medium, and Hard Boiled Eggs in the pressure cooker
I would never recommend pressure cooking something unless this cooking method improves the food or recipe in some way. For example, I didn't publish a pressure cooker frittata...