This fluffy and spicy quinoa pilaf is pressure cooked in just 1 minute. It continues cooking using the cooker's own residual heat and steam - without any energy at all!
I developed this...
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The Stinking Rose – perfectly roasted garlic in 20 minutes!
Delicious, perfectly "roasted" and caramelized garlic in just 5 minutes under pressure and 5 more under the broiler - not an hour in the oven!
The folks who published Modernist...
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Pressure Cooker Bread: less energy, less time, REAL bread!
UPDATE: We've tested this with gluten-free flour, and with a very small change to the recipe, it works! Scroll down to see the new info and photos.
You can make bread in the...
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Hot Tamales!! Mexican Pressure Cooker Recipes
A pressure cooker is a fantastic steam-producing machine - the perfect tool to use to cook traditionally steamed foods, like tamales, in minutes not hours.Some hip recipes are spontaneous are...
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Make a Super-Fast Lemon Marmalade under pressure
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...
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How to convert a recipe to the pressure cooker
Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider!In Julia Child’s memory and spirit, I take her soup – a classic in many American households – to teach you two of the many things to watch out for when converting a recipe to the pressure cooker.
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WOW! Coconut Fish Curry
Spicy, coconutty and filling... this curry can be served by itself as a rich little fish stew or on a fluffy pillow of Basmati rice. The trickiest part of this dish is obtaining all of the...
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Pressure Cooker Moroccan Lamb Tajine
Sweet and savory combine with spices we don't usually associate in a meat dish to create a classic Moroccan Tajine - a dish usually prepared in a conical ceramic pot (larger than the one...
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SNAZZY! French “Baked” Eggs
This French classic is usually an egg, in a ramekin baked in the oven for 15 minutes but it only takes 4 minutes in your pressure cooker!
The French tradition of en Cococotte says that you...
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Marbled Chinese Tea Eggs – Faster!
These beautiful hard-boiled eggs are cracked and then simmered for an additional three hours to obtain the beautiful coloring and flavor. But I came up with a new way to do this in just 30...
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CRACKED! Soft, Medium, and Hard Boiled Eggs in the pressure cooker
I would never recommend pressure cooking something unless this cooking method improves the food or recipe in some way. For example, I didn't publish a pressure cooker frittata...
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Pressure Cooker Recipe: Naughty Onions Stuffed With Potatoes!
How could onions possibly be naughty? They can! The humidity of cooking them under pressure shrinks the onions and adds volume to the potato puree' leaving these stuffed onions looking like...
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Pressure Cooked Octopus and Potato Salad – oh yea… it’s good!
Octopus has a bad reputation for being tough and rubbery when cooked at home. However, if you know the secrets to tenderizing it you will be able to make this exotic (outside of Italy, anyway)...