Ever since I published the “New Christmas Pudding” I’ve been getting requests from British and Aussie readers for a more “traditional” recipe…
type: cake
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STEAMY! The New Christmas Pudding
This is not a recipe passed-down through my family or by an old friend - Italians don't have a Christmas Pudding tradition as is very common in the UK, Australia and a few American households....
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Pumpkin Cutie Pies OR Filling for baked pumpkin pie – from scratch
Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips
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Borlotti Bean Brownie Cake – for the LOVE of beans!
This chocolate dessert is made almost completely out of beans - the pressure cooker cooks the beans and then steams their batter to transform them into a cake.
The cake holds together quite...
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DELISH! Pressure Cooked Upside-down Apple and Ricotta Cake
Ready to love your pressure cooker even more? Now you can make dessert out of almost any fruit that is past its prime... dangerously quickly!
I had been searching everywhere to find a...
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Chocolate, Orange & Olive Oil Mini Lava Cake
A rich, tower of chocolate that predictably rises out of the cup and stays there, without all of the work of beating egg whites into peaks, almost no dirty pots and pans - and an optional oooheey...
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Fruit Clafoutis – When You Don’t Have a Bowl of Cherries
Clafoutis, pronounced KLA-foo-tea, is a French dessert which is traditionally made with un-pitted cherries. However, you can adapt this recipe to any kind of fruit of the season. If...