Juicy, tender and succulent chicken breast bathed in a thick flavorful sauce that's easy to make in the pressure cooker?!?! Believe it!
It's not easy to get good results frozen (or even...
Juicy, tender and succulent chicken breast bathed in a thick flavorful sauce that's easy to make in the pressure cooker?!?! Believe it!
It's not easy to get good results frozen (or even...
Here's a quick and easy recipe for the summer - there's no prep, other than throwing the ingredients together and a couple of smashes - no chopping. So put that cutting board and knife away,...
The liquid appears to magically increase while pressure cooking this recipe, but – don’t worry – no one snuck into the pressure cooker to add more! Let me explain.
Make this amazing pressure cooker chicken with just a quick sear in the pan, and a sit on the can (of beer). After minutes at high pressure, you can have a whole, beautiful, tender, flavorful...
Here's another really easy low prep pressure cooker recipe that doesn't even require a knife. The pressure cooked chicken barely stays together and it comes out not just tender,...
Make all the fixin's for a burrito in the pressure cooker in one pot - the beans, the chicken and the rice. Serve it in a bowl or wrap it into a burrito.
I used a few healthy...
The first Sunday in February brings American sport fans to the house with the biggest TV, and the best snacks. It's time for the Superbowl, American football's biggest annual event, a great time...
Why emphasize the perfectness of this recipe? Because pressure cooking these two ingredients TOGETHER and getting them BOTH right is impossible! I’m going to show you how to do it right.
Here's another quick pressure cooker meal, because I know you are all busy with the holidays! This is also our first pressure cooker chicken breast recipe. Why did we wait almost three years to...
Poultry wings don't get much respect - they are small, bony and often chucked into stock. Turkey wings, because of their size, are the exception. The meat from a turkey wing is equivalent to...
A rich, flavorful stock can be had from chicken parts that you, or your butcher, would ordinarily discard and can be ready from start to finish in under an hour.
This recipe uses all of the pressure cooking techniques you learned in the previous lessons and tacks on a couple...
Before landing on it's fluffy steamed vegetable nest, this quail was braised in pancetta, shallots and spumante!
This recipe can easily be doubled because the standard...
Although the traditional pate' recipe isn't particularly difficult or time consuming, you will love the pressure cooker version which uses a little less butter and is ready in just 10 minutes...