Although rice is usually soaked, the pressure cooker hurries the process along so that you can get in 1 minute what would ordinarily take 8 hours. This drink is refreshing, lightly sweetened with...
1-minute Pressure Cooker Mulled Wine
A minute under pressure is all it takes to infuse wine with fruit and spices – then serve or keep it warm for a party. Mulled wine is the perfect winter’s drink for a festive party or…
BBC Good Food’s Easy Christmas Pudding – pressurecookerized
Ever since I published the “New Christmas Pudding” I’ve been getting requests from British and Aussie readers for a more “traditional” recipe…
Candied Lemon Peels – new pressure cooker technique!
Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve lemon peels to use as home-made candy or to use in your...
Hot Hot, Hot Chocolate Fondue!
Sometimes you've just got to try something to believe it. Melting chocolate in the pressure cooker is one of those things.
Using the pressure cooker to melt chocolate goes against...
Tapioca Pudding – no soaking, stirring or waiting!
Cook tapioca pudding in minutes with a pressure cooker, not hours of soaking, stirring and waiting. <span aria-label="Continue reading Tapioca Pudding – no soaking, stirring or...
DELISH! Pressure Cooked Upside-down Apple and Ricotta Cake
Ready to love your pressure cooker even more? Now you can make dessert out of almost any fruit that is past its prime... dangerously quickly!
I had been searching everywhere to find a...
NUTS! Pressure Cooked Chestnut Spread Recipe
If you've only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and addictive pleasure.
Dulce de Leche! Pressure Cooked Condensed Milk
Dulce de Leche is sweetened condensed milk which has been caramelized in its own can. Usually simmered for up to three hours, the pressure cooker can do it in just 15 minutes- plus a wholly...
Indian Sweet: Bengali Rasgulla – Puffed Cheese Spheres
Surprising, refreshing and beautiful... this Indian dessert is perfect for a hot, sweltering summer. Though the result is exotic, the ingredients are not and most are easy to find at your local...
Chocolate, Orange & Olive Oil Mini Lava Cake
A rich, tower of chocolate that predictably rises out of the cup and stays there, without all of the work of beating egg whites into peaks, almost no dirty pots and pans - and an optional oooheey...
Arborio Rice Pudding with Mandarin Coins
This deceivingly simple recipe traveled through three countries to get here.
Pressure Cooker Chestnut Truffles with Crunchy Hazelnut Center
Yes, you can make chestnut truffles in the pressure cooker, or rather, you cook your raw chestnuts so that you can use their delicious pulp in this recipe. I'm not one to make sweets so I...
Limoncello Ricotta Cheesecake-in-a-jarI wanted to come up with an unusual cheesecake recipe for you to try but when I did an internet search I found out that Giada De Laurentiis already came up with a Limoncello Cheesecake, and...