I open all of my pressure cooker demos and classes making this dip because this recipe showcases how quickly and easily the stubborn eggplant (which takes, forever to become tender) can be prepared.

I open all of my pressure cooker demos and classes making this dip because this recipe showcases how quickly and easily the stubborn eggplant (which takes, forever to become tender) can be prepared.
Here's an amazingly flavorful seven layer dip. I like to serve this dip with just-made re-fried beans - their heat melts the cheese and adds a nice contrast to fresh ingredients on top - but it...
We're being sneaky this week, making this spread with dry porcini -supermarket mushrooms add volume and fresh creds to this fancy pressure cooked spread.
My 7-year old son, who calls these...
Delicious, perfectly "roasted" and caramelized garlic in just 5 minutes under pressure and 5 more under the broiler - not an hour in the oven!
The folks who published Modernist...
The trick is in the details that can raise your hummus from simply pureed chickpeas to wow! The most important step, of course, is to pressure cook the beans yourself instead of using...
Although the traditional pate' recipe isn't particularly difficult or time consuming, you will love the pressure cooker version which uses a little less butter and is ready in just 10 minutes...