UPDATE: We've tested this with gluten-free flour, and with a very small change to the recipe, it works! Scroll down to see the new info and photos.
You can make bread in the...
UPDATE: We've tested this with gluten-free flour, and with a very small change to the recipe, it works! Scroll down to see the new info and photos.
You can make bread in the...
This French classic is usually an egg, in a ramekin baked in the oven for 15 minutes but it only takes 4 minutes in your pressure cooker!
The French tradition of en Cococotte says that you...
These beautiful hard-boiled eggs are cracked and then simmered for an additional three hours to obtain the beautiful coloring and flavor. But I came up with a new way to do this in just 30...
A play off of the famous Eggs Benedict, these eggs are named after the inventor of the pressure cooker Denis Papin, and all veggie!
<span aria-label="Continue reading Eggs Papin- Poached Eggs in...
I would never recommend pressure cooking something unless this cooking method improves the food or recipe in some way. For example, I didn't publish a pressure cooker frittata...