Unlike pressure cooking on gas, or an electric coil, induction cooking turns the pressure cooker’s base into the heat source – heating only the base of the cooker to cook the food!

Unlike pressure cooking on gas, or an electric coil, induction cooking turns the pressure cooker’s base into the heat source – heating only the base of the cooker to cook the food!
Each cook top has its own quirks. The speed of induction and sluggishness of electric cook tops can affect the performance of the pressure cooker. Here's how to get the best from your pressure...