Although pressure cooking and pressure canning both use the power of pressure – the equipment and procedures are quite different. With a little investment in time, you can use top-quality ingredients to make your own convenience foods.

Although pressure cooking and pressure canning both use the power of pressure – the equipment and procedures are quite different. With a little investment in time, you can use top-quality ingredients to make your own convenience foods.
The facts on whether pressure cooking is healthy if it destroys nutrients and how cooking under pressure affects nutrition. Scientific research proves that pressure cooking not only preserves...
For home cooks that are just looking to make dinner, and not restaurant-quantity stock: bigger is not better. We recommend getting the smallest pressure cooker to fit your needs...
How you open the pressure cooker is actually an important part of the recipe. Let’s review the four pressure cooker opening methods and…
Today's pressure cookers are extremely safe but you should follow manufacturer's recommendations. Here are our seven tips to safe pressure cooking. <span aria-label="Continue reading...
Cooks hip to the benefits of pressure cooking, and shopping for their first cooker often ask me if there is any difference between stove top and electric pressure cookers. Here's a...
Think pressure cooking is complicated? No way! Here are our instructions on how to use either a stovetop or electric pressure cooker in just 5 steps.
<span aria-label="Continue reading How to...
It's a myth that certain recipes can be made only on a stovetop or electric pressure cooker - they are all pressure cookers and they all pressure cook (although some more easily than...
Do you want to know more about pressure cooking, but don't know where to begin? Tried to explain pressure cooking to friends and were answered with a blank stare? Want to show everyone how to...
This tool will convert any recipe to the pressure cooker -be it a conventional or slow cooker.
It’s no surprise that pressure cooking is faster than slow cooking, but did you know that you can get the same fall-apart tender results using a fraction of the energy too?
Your pressure cooker could be easily damaged if it contains too little water, or too much food. Here’s everything you need to know to keep your pressure cooker on the level and dinner coming.
Sometimes the booklet that comes with the pressure cooker is not well written or does not include information about what to expect during normal operation - much less give any help when something...
Unlike pressure cooking on gas, or an electric coil, induction cooking turns the pressure cooker’s base into the heat source – heating only the base of the cooker to cook the food!
Did you know that the pressure cooker cuts grain cooking times, too? Here's an infographic, a visual to convey information, to quickly explain the time savings and ease of pressure cooking rice...
Is your pressure cooked food boring? tasteless? lacking... hip? We've got solutions to help your pressure cooker recipes achieve maximum velocity flavorage!!
6. You bored it to death. ...
Cooks hip to the benefits of pressure cooking, and shopping for their first cooker often ask me if there is any difference between stove top and electric pressure cookers. Here's a...