Although pressure cooking and pressure canning both use the power of pressure – the equipment and procedures are quite different. With a little investment in time, you can use top-quality ingredients to make your own convenience foods.
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Infographic: Pressure Cooker Nutritional Information
The facts on whether pressure cooking is healthy if it destroys nutrients and how cooking under pressure affects nutrition. Scientific research proves that pressure cooking not only preserves...
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Does pressure cooker size matter? Of course!
For home cooks that are just looking to make dinner, and not restaurant-quantity stock: bigger is not better. We recommend getting the smallest pressure cooker to fit your needs...
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Pressure Cooker Opening Methods – Pressure Cooking School
How you open the pressure cooker is actually an important part of the recipe. Let’s review the four pressure cooker opening methods and…
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Infographic: Pressure Cooker Safety Tips!
Today's pressure cookers are extremely safe but you should follow manufacturer's recommendations. Here are our seven tips to safe pressure cooking. <span aria-label="Continue reading...
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UPDATED: The difference between stove top and electric pressure cookers
Cooks hip to the benefits of pressure cooking, and shopping for their first cooker often ask me if there is any difference between stove top and electric pressure cookers. Here's a...
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How to Use a Stovetop or Electric Pressure Cooker in 5 easy steps!
Think pressure cooking is complicated? No way! Here are our instructions on how to use either a stovetop or electric pressure cooker in just 5 steps.
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Stovetop to Electric Pressure Cooker Recipe Translator
It's a myth that certain recipes can be made only on a stovetop or electric pressure cooker - they are all pressure cookers and they all pressure cook (although some more easily than...
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Pressure Cooking Saves Time, Energy and Vitamins!
Do you want to know more about pressure cooking, but don't know where to begin? Tried to explain pressure cooking to friends and were answered with a blank stare? Want to show everyone how to...
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The Pressure Cooker Recipe Converter!
This tool will convert any recipe to the pressure cooker -be it a conventional or slow cooker.
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Speed-up Slow Cooking with Pressure!
It’s no surprise that pressure cooking is faster than slow cooking, but did you know that you can get the same fall-apart tender results using a fraction of the energy too?
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Pressure Cooker FAQ: filling the pressure cooker
Your pressure cooker could be easily damaged if it contains too little water, or too much food. Here’s everything you need to know to keep your pressure cooker on the level and dinner coming.
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The Pressure Cooker Trouble-shooter
Sometimes the booklet that comes with the pressure cooker is not well written or does not include information about what to expect during normal operation - much less give any help when something...
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7 DO’s & DON’Ts of Pressure Cooking with Induction
Unlike pressure cooking on gas, or an electric coil, induction cooking turns the pressure cooker’s base into the heat source – heating only the base of the cooker to cook the food!
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Bye, Bye Rice Cooker?!? Pressure cook rice and grains faster!
Did you know that the pressure cooker cuts grain cooking times, too? Here's an infographic, a visual to convey information, to quickly explain the time savings and ease of pressure cooking rice...
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Pressure Cooker PSI FAQ: the stuff you didn’t think to ask about pressure
- What are "standard" and "non-standard" pressure cookers?
- How do "non-standard" pressure cookers affect cooking time?
- Do all pressure cookers actually...
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STOP making these pressure cooking MISTAKES!
Is your pressure cooked food boring? tasteless? lacking... hip? We've got solutions to help your pressure cooker recipes achieve maximum velocity flavorage!!
6. You bored it to death. ...
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The difference between stove top and electric pressure cookers
Cooks hip to the benefits of pressure cooking, and shopping for their first cooker often ask me if there is any difference between stove top and electric pressure cookers. Here's a...