Last year I launched the "Hip Pressure Cooking: Fresh, Fast & Flavorful" cookbook in New York with St. Martin's Press/Griffin. It's more than a cookbook, it's a reference for pressure...
meat pressure cooker recipes
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Hasselback Pork Roast with Apples, Coppa & Sage
This is a roast that will turn heads and delight taste buds. The ingredient list is very short and there is very little prep, too!
I took my cue for this recipe from the popular hasselback...
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Pressure Cooker Pork Ribs – OUT of the pressure cooker and ON to the grill!
Pressure cook meat before grilling, broiling or baking for tender-to-the-bone results and flavor that just won't quit! Our tips for pre-pressure cooking any meat plus this Tandoori BBQ rib...
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Pressure Cooker Pulled Pork Lettuce Wraps!
Pressure cooker Carnita is fast, delicious, and best of all this pulled pork can be used in a myriad of traditional Mexican recipes and modern interpretations, like these lettuce cups.
This...
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JUMP! Pressure Cooked Chicken and Prosciutto Rolls
Here's another quick pressure cooker meal, because I know you are all busy with the holidays! This is also our first pressure cooker chicken breast recipe. Why did we wait almost three years to...
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20-minute Pressure Cooker Pork Chops and Cabbage
The recipe on this platter has almost no prep work and is all cooked together in the pressure cooker. It will only take 20 minutes minutes start to finish - this includes 6 minutes of cooking...
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Turn Tough Meat into Jelly: Italian Boiled Beef with Rustic Green Sauce
Boiling meat in the pressure cooker can turn chewy nerves and ligaments from a cheap cut of meat into gelatin in about an hour. What really makes this dish unique is the rustic green sauce - a...
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Cranberry Braised Turkey Wings – Pressure Cooker Recipe
Poultry wings don't get much respect - they are small, bony and often chucked into stock. Turkey wings, because of their size, are the exception. The meat from a turkey wing is equivalent to...
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Babotie – South African Mince Meat Pie
Babotie is a surprisingly and elegant casserole that is so diffused in South Africa that it has become the country's national dish. Traditionally, it would take 1 to 1 1/2 hours to prepare by...
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Pressure Cooker Moroccan Lamb Tajine
Sweet and savory combine with spices we don't usually associate in a meat dish to create a classic Moroccan Tajine - a dish usually prepared in a conical ceramic pot (larger than the one...
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How to make a pressure cooker Pot Roast One Pot
with Pistachio Crusted Roast, with Carrots and Potatoes Recipe (Lesson 7)
You've never had a one pot meal that is this as elegant! The pistachio and fresh thyme crust make this...
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Braise and Glaze Under Pressure
Lemon and Olive Ligurian Pressure Cooker Recipe (Lesson 5)
This recipe uses all of the pressure cooking techniques you learned in the previous lessons and tacks on a couple...
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Braised Quail on Fennel & Carrot Salad Nest Pressure Cooker Recipe
Before landing on it's fluffy steamed vegetable nest, this quail was braised in pancetta, shallots and spumante!
This recipe can easily be doubled because the standard...