Last year I launched the "Hip Pressure Cooking: Fresh, Fast & Flavorful" cookbook in New York with St. Martin's Press/Griffin. It's more than a cookbook, it's a reference for pressure...
ingredient: pork
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Phil’s Chinese Pork Ribs – Reader Recipe
I "met" Phil over a year ago as we participated in the same cooking forum. He's an attentive cook and trouble-shooter, so I eventually invited him to proof-read the first pass of the...
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Hasselback Pork Roast with Apples, Coppa & Sage
This is a roast that will turn heads and delight taste buds. The ingredient list is very short and there is very little prep, too!
I took my cue for this recipe from the popular hasselback...
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Italian New Year’s Eve Tradition Pressurecookerized! Pork Sausage & Lentils
Cotechino, a special partially cured Italian sausage, and lentils are traditionally cooked separately but served together. We’re making new year’s eve hip by cooking both at the same time!
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Pressure Cooker Pork Ribs – OUT of the pressure cooker and ON to the grill!
Pressure cook meat before grilling, broiling or baking for tender-to-the-bone results and flavor that just won't quit! Our tips for pre-pressure cooking any meat plus this Tandoori BBQ rib...
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Spring Roast with Cauliflower & Potato Mash Onepot
Spring is almost here and I just can't wait. In giddy anticipation here's another one pot meal that is low prep, fast and...
..dare I say it?!? Healthy.
We used a very lean cut of pork,...
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20-minute Pressure Cooker Pork Chops and Cabbage
The recipe on this platter has almost no prep work and is all cooked together in the pressure cooker. It will only take 20 minutes minutes start to finish - this includes 6 minutes of cooking...