Although pressure cooking and pressure canning both use the power of pressure – the equipment and procedures are quite different. With a little investment in time, you can use top-quality ingredients to make your own convenience foods.

Although pressure cooking and pressure canning both use the power of pressure – the equipment and procedures are quite different. With a little investment in time, you can use top-quality ingredients to make your own convenience foods.
UPDATE: Visit our new section on pressure cooker nutrition, too!
We read available scientific literature and even contacted the researchers directly to find the latest data on the pressure...