When you've got a full-size, ridged, tough-skinned pumpkin on you hands what is the best way to get the pulp out for recipes? With pressure of course! While butternut squashes are easy...
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Pumpkin Cutie Pies OR Filling for baked pumpkin pie – from scratch
Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips