The "grains" are springy, the zucchini...
risotto
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Sage & Nutmeg Butternut Squash Autumn Risotto
This pressure cooker risotto coaxes flavor from butternut squash without the laborious step of pre-roasting it in the oven, without a rich stock to muddy the flavors and, most...
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Asparagus Spring Risotto & making micro stock
Asparagus is nature's welcome mat to spring vegetables. They're nutty, greeny, nutritions and require very little prep.
Personally, my family adores the wild asparagus but it's very hard...
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Lentil Risotto – peasant cooking under pressure
This dish is satisfying, healthy, filling and one of my husband's favorites! Italians make this dish by cooking lentils and then making a white risotto and mixing it all together before serving....
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VIDEO: Making the perfect pressure cooker risotto
The first of many videos to come - it's a little rough around the edges but we're looking forward to cooking more and sharing more videos with you, soon!
See...
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Ximena’s Arroz Caldoso Spanish Risotto – Reader Recipe
I'm so happy to share a recipe from a reader who is such a talented artist! Ximena is the force behind Lobstersquad, a food blog with drawings.
The fact that she took the time to make a...
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Pressure Cooker Risotto in 7 minutes!
I present you with an Italian-approved risotto pressure cooker recipe. The rice comes out creamy and delicious just like the original – faster, and without all that stirring and baby-sitting. This technique will not result in boiled rice and will only take 20 minutes from start to finish.